The ground crew person is a part- time position (that may on occasion be required to work full time hours). This position would require:
- heating soup for lunch service / boiling eggs / making sanwiches
- prepares and cooks turkey for same-day soup preparation
- fills and places water jugs
- accepts and organizes food delivery from wholesaler
- assists in the kitchen during lunch service
- prepares lunch take-out bages
- assesses and organizes pantry
- assisting and directing volunteers in kitchen clean-up
- assessing and cleaning dining hall, tables, and floor
- assessing and cleaning bathrooms - restocking toiletries, as needed
Pay: $21.80-$53.35 per hour
Benefits:
Work Location: In person
