Job Summary
Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that welcomes guests, takes orders, serves food and beverages, and ensures every guest leaves satisfied. Your excellent customer service skills and attention to detail will help foster a welcoming atmosphere while efficiently managing multiple tables and tasks. This paid position offers an exciting opportunity to develop your hospitality skills in a dynamic food industry environment.
Duties
- Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely delivery
- Upsell menu items to enhance guest experience and increase sales opportunities
- Serve food and drinks efficiently while maintaining proper food handling and sanitation standards
- Manage cash handling responsibilities accurately, including cashiering duties and processing payments
- Maintain cleanliness of tables, dining areas, and service stations in accordance with food safety and sanitation protocols
- Collaborate with kitchen staff to ensure smooth food preparation and timely service for all guests
- Provide exceptional guest services by addressing questions, resolving issues promptly, and ensuring overall satisfaction
- Assist with basic food preparation tasks when needed, supporting the kitchen team in maintaining high standards of hygiene and safety
- Manage time effectively during busy periods to serve multiple tables without compromising quality or service speed
Experience
- Prior food service experience in a restaurant or hospitality setting is preferred but not required; we welcome motivated newcomers eager to learn
- Familiarity with POS systems like Micros POS or similar technology is advantageous
- Strong customer service skills with a friendly, positive attitude
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment
- Basic math skills for cash handling, billing, and order calculations
- Experience in food industry roles such as serving or cashiering enhances your ability to succeed in this position
- Previous kitchen or food preparation experience is a plus but not mandatory; training will be provided for the right candidate
Join us to be part of a lively team dedicated to delivering outstanding guest experiences! We value energetic individuals who thrive on teamwork, hospitality excellence, and creating welcoming atmospheres for every guest.
Pay: From $17.60 per hour
Benefits:
Work Location: In person
