Overview
We are seeking a friendly and professional Bartender/Server to join our dynamic team. This role involves providing exceptional customer service, preparing and serving beverages and food, and ensuring a welcoming atmosphere for all guests. The ideal candidate will have a passion for hospitality, strong multitasking skills, and experience in food and beverage service. Previous experience with POS systems such as Micros POS is preferred. This position offers an opportunity to develop your skills in the food industry while creating memorable experiences for our patrons.
Responsibilities
- Take orders accurately and efficiently, ensuring timely delivery of food and beverages
- Prepare and serve alcoholic and non-alcoholic drinks following standard recipes and safety guidelines
- Serve food items to guests in a courteous and professional manner
- Operate POS systems, including cash handling, cashiering, and processing payments with accuracy
- Maintain cleanliness and organization of the bar and dining areas throughout shifts
- Ensure compliance with food safety standards and proper food handling procedures
- Engage with guests to provide excellent customer service, addressing any needs or concerns promptly
- Manage multiple tables or bar stations simultaneously while maintaining high-quality service
- Restock supplies as needed to ensure smooth operations during shifts
- Uphold responsible alcohol service policies and verify guest identification when necessary
Requirements
- Previous experience in restaurant, food service, or hospitality industry preferred
- Familiarity with POS systems such as Micros POS or similar platforms
- Strong customer service skills with a friendly, approachable demeanor
- Basic math skills for handling cash transactions accurately
- Knowledge of food safety standards and proper food handling procedures
- Excellent time management abilities to handle busy periods efficiently
- Ability to serve alcohol responsibly following legal requirements and company policies
- Basic understanding of the food industry operations and hospitality standards
- Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
This role is integral to delivering an outstanding guest experience through attentive service, efficient operation, and a welcoming attitude. We value team players who are committed to excellence in hospitality.
Pay: $15.00-$28.15 per hour
Benefits:
Work Location: In person
