Job Summary
This is an on-site, full time position, reporting the the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency. Responsibilities include, but are not limited to:
- setting up prep area
- daily inventory of prep items
- inventory rotation
- food safety and cleanliness
- Collaborating with the chef to assess daily readiness
- positive contribution to a fast paced environment
Culinary skills include:
- strong knife skills
- familiarity with high volume, past paced kitchens
- ability to work as part of a team and take direction
- knowledge of food safety and sanitation.
- Ability to work effeciently
- attention to detail
- previous restaurant experience
Pay: $18.00-$22.00 per hour
Work Location: In person
