Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will bring a strong background in food preparation, cooking, and restaurant management, along with proven leadership and team management skills. As a vital part of our kitchen operations, the Sous Chef will assist the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant hospitality environment and develop their career within the food industry.
Duties
- Assist the Executive Chef in supervising daily kitchen operations and staff management
- Oversee food preparation and cooking processes to ensure consistency and quality
- Manage food handling procedures in compliance with safety and sanitation standards
- Support in menu planning, recipe development, and presentation standards
- Ensure proper food safety practices are followed at all times
- Lead by example in serving guests with professionalism and hospitality
- Train and mentor kitchen staff to improve skills and efficiency
- Maintain cleanliness and organization of the kitchen environment
- Coordinate with front-of-house staff to ensure smooth service flow
- Assist with inventory management, ordering supplies, and controlling food costs
Qualifications
- Proven experience in food service, restaurant management, or a similar role within the food industry
- Strong background in food preparation, cooking, and food handling techniques
- Supervising experience with demonstrated leadership abilities in a kitchen setting
- Excellent team management skills with the ability to motivate staff
- Knowledge of food safety regulations and best practices in hospitality environments
- Ability to work efficiently under pressure while maintaining attention to detail
- Exceptional communication skills and a customer-focused attitude
- Prior experience serving guests in a restaurant or hospitality setting is preferred
- A passion for culinary excellence and continuous learning within the food industry
Pay: $21.00-$23.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
