PRIMARY DUTIES & RESPONSIBILITIES:
- Prepares meals in a timely manner. Processes orders in sequence as ordered through our POS system by servers.
- Follows standard recipes and portion controls.
- Assists in the daily duties and activities of all kitchen staff including food prep and dishwashing.
- Ensures appropriate health, safety and sanitation standards are followed.
- Maintains a clean and organized workstation.
- Performs opening duties, closing duties, daily and weekly cleaning duties.
- Informs Executive Chef of any inventory shortage.
- May assist with the training of new BOH staff.
- Ensures food quality, consistency and presentation standards are met.
- Other tasks and duties as required and deemed appropriate.
KNOWLEDGE, SKILLS AND ABILITIES:
- Previous experience required as a line cook or prep cook an asset.
- Good communication skills required; must be able to read, write and speak English.
- Must be efficient, organized, and work well under pressure.
- Knowledge of health, safety and sanitation standards; Food Handler’s certification required.
- Ability to withstand heat and stand for long periods of time required. Will be required to lift, carry, reach for items and bend frequently throughout shift.
- Must have general food knowledge. Will be required to know menu descriptions, recipes, specifications and preparation methods.
Pay: From $19.50 per hour
Work Location: In person
