Job Profile and Description
The role of a Junior Line Cook is to maintain and exceed guest satisfaction through the production of Stella’s meals. The role of a Junior Line Cook will operate the following stations: Sandwich, Salads and Grills.
Report To – General Manager, Kitchen Manager and BOH Leads
Duties and Responsibilities
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Adhere to Food Safe requirements to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
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Adhere to Stella’s “clean as you go” procedures and sanitize areas before and after use
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Exhibit exacting personal uniform and personal hygiene standards
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Accountable for the execution of all daily cleaning checklists, weekly cleaning checklists, and the general tidiness of station area throughout shift
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Maintain the kitchen by sanitizing areas before and after use
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Ensure all knives and equipment are clean and in good working condition
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Measure and prepare ingredients in accordance with Food Specification manual
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Ensure that production expediency (ticket times) is maintained under all situations (caveat on Guest safety and Food Quality being maintained as first priorities)
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Ensure that unused product is stored properly in order to minimize waste and maximize quality
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Duties as assigned
