The Line Cook position is responsible for producing all menu items in an efficient and consistent manner while following the specifications, recipes, and techniques of our new restaurant MC Bar & Grill
- Requires a minimum of one-year previous line cook experience.
- A valid Food Safe certification is required for this position.
General Skills:
- Strong knowledge of food specifications, plating and equipment
- Ability to work well under pressure in a fast-paced environment
- Ability to work independently and in a team environment
- Highly motivated with a strong work ethic
- Commitment to maintain a positive work environment
- Ability to speak fluent English
- Ability to stand for 8+ hours
Responsibilities and Duties:
- Ensure consistency and compliance with sanitation regulations and safety standards
- Learn and maintain knowledge of all menu items and specials
- Setup and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain cleanliness of the kitchen area including dish pit, fridges, and freezers
- Assist in start-of-shift and end-of-shift duties to open and close the restaurant
- Answer, report, and follow Culinary Leader and/or General Manager instructions
Pay: $19.00-$23.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Kelowna, BC V1W 2H8: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
