Job Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety, maintaining operational efficiency, and fostering a positive work environment. Previous experience in food service, hospitality, or hotel management is highly valued, along with familiarity with food preparation, cooking, and food handling procedures.
Duties
- Oversee all aspects of restaurant operations, including food preparation, cooking, and serving processes.
- Supervise and train staff members, including interviewing and hiring new team members.
- Manage POS systems such as Micros POS and cash handling procedures to ensure accuracy and security.
- Ensure compliance with food safety standards and proper food handling practices.
- Maintain high levels of customer service by addressing guest concerns promptly and professionally.
- Lead team management efforts to motivate staff, promote teamwork, and foster a positive dining environment.
- Monitor inventory levels, order supplies, and oversee kitchen operations to ensure efficiency.
- Implement policies related to food industry standards, hospitality excellence, and restaurant management best practices.
- Coordinate with kitchen staff on food quality control and ensure adherence to health regulations.
- Manage scheduling, payroll, and administrative tasks to optimize restaurant performance.
Requirements
- Proven supervising experience in a restaurant or food service environment.
- Strong leadership skills with the ability to manage teams effectively.
- Extensive restaurant experience including food preparation, cooking, serving, and food safety protocols.
- Familiarity with POS systems such as Micros POS; cash handling experience required.
- Excellent customer service skills with a focus on hospitality excellence.
- Knowledge of food industry standards, kitchen operations, and food handling procedures.
- Experience in hotel or barista settings is a plus; background in food safety is essential.
- Ability to manage multiple responsibilities in a fast-paced environment while maintaining professionalism.
- Strong communication skills for interviewing staff and coordinating team efforts. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant setting while ensuring guests receive outstanding service in a safe and welcoming environment.
Pay: $5,500.00-$6,900.00 per month
Work Location: In person
