Bar Prima is an Italian-focused restaurant on Queen West, Toronto, with a menu built on classic techniques, quality ingredients, and thoughtful execution. The kitchen produces both à la carte and tasting menus, with a strong focus on consistency and detail.
We’re currently looking for a full-time Garde Manger to join our kitchen team.
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A detail-oriented cook with strong knife skills
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Organized, clean, and efficient in your work
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Calm under pressure and able to keep up during service
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A team player who communicates clearly and respectfully
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Culinary diploma or formal training is an asset
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Prepare and execute cold dishes
- Maintain high standards of presentation, portioning, and quality
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Communicate clearly with the Chef team to ensure smooth service and prep
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Own your station—from setup and execution to end-of-day clean-down
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Uphold standards of safety, sanitation, and kitchen professionalism
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Assist with daily prep lists, inventory management, and kitchen organization
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Help train new team members and foster a culture of accountability and respect
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Real career growth, with many of our leaders having been promoted from within
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Tuition reimbursement for hospitality-specific learning and development
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Health & Dental Benefits and Health Care Spending Account for eligible team members
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Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants
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Experience isn’t everything — you’ll receive ongoing, hands-on training
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Schedules that aim to support a healthy work/life balance
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Participation in Tip Share
MEET OUR CULINARY TEAM:
Executive Chef: Julian D'Ippolito – @jdippolito
Chef de Cuisine: Raffaele Stea
CHECK US OUT: @barprima.to
Apply today! We'd love to meet you.
This posting is for an existing position vacancy
