Job Summary
Preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section, and grill section).
Shift Time
· Shift Range: 11:00 to 22:00 or various
· 3-5 days a week for full-time or 2-3 days a week for part-time
Job Duties
- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments and eating utensils
- Add different sauce or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings
Qualifications
· Prefer have Food Handler Certification or equivalent.
· Be positive and able to work at a fast pace and under pressure.
· Be flexible for working and rotating shifts.
· Culinary education background is preferred
Employee Benefits
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
- Free Staff Meal
Career Opportunity
The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.
Job Type: Part-time
Pay: $17.60-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
