Location: Pazzi Pizzeria
Position Type: Full-Time
Compensation: Competitive salary based on experience.
Position Overview
We are seeking an experienced and hands-on Pizzaiolo Manager to lead our pizza kitchen operations. This role is ideal for a passionate pizza professional who combines exceptional pizza-making skills with strong leadership and operational management experience. The successful candidate will oversee daily kitchen operations while actively participating in dough preparation, pizza production, quality control, staff development, and inventory management.
Key ResponsibilitiesLeadership & Management
- Lead, coach, and motivate the pizza kitchen team to achieve operational excellence.
- Recruit, train, schedule, and evaluate kitchen staff.
- Foster a positive, professional, and accountable workplace culture.
- Ensure compliance with company policies, health regulations, and food safety standards.
- Manage labor costs and staffing levels to meet business needs.
Pizza Production & Quality Control
- Oversee all aspects of dough production, fermentation, and pizza preparation.
- Maintain consistent product quality, presentation, and recipe adherence.
- Actively work alongside the team.
- Monitor and improve kitchen workflows, efficiency, and productivity.
- Develop and test new menu items, seasonal features, and specialty pizzas.
Inventory & Cost Management
- Manage food ordering, receiving, and inventory control.
- Monitor food costs, waste, and portion control to maximize profitability.
- Ensure proper stock rotation and storage procedures.
- Maintain equipment and coordinate repairs when necessary.
Health & Safety
- Ensure strict adherence to food safety, sanitation, and workplace safety standards.
- Conduct regular cleanliness and maintenance inspections.
- Maintain all required documentation and records.
Qualifications
- Minimum 3–5 years of experience as a Pizzaiolo, Pizza Chef, or similar role.
- Previous supervisory or management experience in a restaurant or pizzeria environment.
- Strong understanding of dough fermentation, pizza production techniques, and oven operations.
- Proven ability to lead and develop kitchen teams.
- Excellent organizational, communication, and problem-solving skills.
- Strong knowledge of inventory management, food costing, and labor management.
- Food Safety Certification required or willingness to obtain.
What We Offer
- Competitive salary.
- Career growth and advancement potential.
- Staff meals and employee discounts.
- Supportive and collaborative work environment.
- Opportunity to contribute to menu development and operational strategy.
How to Apply
Please submit your resume and a brief cover letter outlining your pizza-making and management experience to [email protected]
If you are a passionate pizza professional with leadership experience and a commitment to quality, we would love to hear from you!
Pay: $21.00-$25.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Work Location: In person
