Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality food items, assisting with meal assembly, and ensuring the kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food preparation, excellent food safety practices, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to creating an exceptional dining experience for our guests.
Responsibilities
- Prepare ingredients and assist with food prep to ensure timely service
- Cook and assemble dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of the kitchen area, including surfaces, utensils, and equipment
- Follow food safety guidelines and proper handling procedures at all times
- Assist in stocking supplies and rotating inventory as needed
- Support the kitchen team during busy periods by efficiently managing multiple tasks
- Ensure all food is prepared in accordance with health regulations and quality standards
Requirements
- Prior experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong teamwork skills and positive attitude
- Flexibility to work various shifts including weekends or evenings if required
- Basic understanding of serving protocols and customer service principles is a plus
Pay: $16.00-$23.00 per hour
Application question(s):
- Please let us know which date works best for you for an interview? Our interviews are scheduled between 3:30 PM and 4:30 PM each day.
- Please let us know your available start date and the evening (Shift start at 5:00 pm) you are available to work?
Work Location: In person
