Grill Cook
We are currently seeking an experienced Grill Cook to join the culinary team at Mati Crudo + Charcoal.
This is not an entry-level position. We are looking for a skilled cook with experience working over a charcoal or open-flame grill in a high-volume, scratch kitchen. The ideal candidate understands meat temperatures, premium cuts, proper resting techniques, and the precision required in an upscale or fine-dining environment.
If you are passionate about live-fire cooking, take pride in your craft, and want to grow within a professional kitchen that values excellence, we’d love to hear from you.
Responsibilities
- Prepare and execute grilled meats, seafood, and other menu items to Mati’s culinary standards
- Cook proteins accurately and consistently to requested temperatures
- Manage the grill station efficiently during high-volume service
- Monitor heat levels and maintain control of the charcoal or open-flame grill
- Complete daily preparation and mise en place using fresh, high-quality ingredients
- Maintain exceptional cleanliness, organization, and food-safety standards
- Work closely with the Head Chef and culinary team to ensure timely, coordinated service
- Assist with inventory, station setup, equipment maintenance, and closing procedures
- Minimize waste through proper preparation, portioning, and product handling
Requirements
- Minimum three years of professional kitchen experience, preferably in an upscale, fine-dining, or chef-driven restaurant
- Previous experience working on a charcoal, wood-fired, or open-flame grill is strongly preferred
- Strong knowledge of meat temperatures, premium cuts, seafood, and grilling techniques
- Experience working in a scratch kitchen
- Ability to execute multiple orders with speed, precision, and consistency
- Strong knife skills and knowledge of proper food handling
- High attention to detail, presentation, and quality
- Excellent communication and teamwork skills
- Reliable, professional, and committed to maintaining high standards
- Culinary education is considered an asset
- Open availability, including evenings, weekends, and holidays
What We Offer
- Competitive compensation based on experience, plus tips
- Staff meals
- Opportunities for advancement within a growing hospitality group
- A professional, respectful, and team-oriented kitchen culture
- The opportunity to work with premium ingredients and refine your live-fire cooking skills
- A leadership team committed to mentorship and professional development
Who We’re Looking For
We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking. The ideal candidate understands that timing, temperature, and consistency are essential, especially when working with premium meats and seafood.
If you’re motivated, dependable, and ready to contribute to one of Ottawa’s leading restaurant kitchens, we’d love to meet you.
Job Type: Full-time
Pay: From $19.00 per hour
Experience:
- Restaurant: 3 years (required)
Work Location: In person
