Breakfast Cook
Rossmount Inn & Restaurant – St. Andrews, NB
Part-Time | May through November
Rossmount Inn & Restaurant is seeking a skilled and dedicated Breakfast Cook to join our culinary team for the 2026 season.
As one of New Brunswick's most respected culinary destinations, Rossmount is known for refined, ingredient-driven cuisine rooted in the region's finest local and seasonal products.
This is an opportunity to be part of a kitchen that values precision, craftsmanship, and thoughtful hospitality. We are looking for a polished professional who takes pride in consistency, organization, teamwork, and who thrives in a focused, fast-paced environment. A genuine interest in working with fresh, regionally sourced ingredients and evolving seasonal menus is essential.
Breakfast at the Rossmount is strictly open to guests of the Inn and runs from 8:00am to 10:00am with a made to order menu designed by the Executive Chef. At full occupancy, the breakfast cook and accompanying server will accommodate over 40 people.
What You’ll Do:
- Maintain a clean, organized, and service-ready work area
- Execute daily prep independently with discipline and attention to detail
- Work confidently with local, seasonal ingredients and adapt to rotating menus as directed by the Executive Chef
- Maintain par levels and assist with ordering. This includes daily shopping following breakfast service
- Uphold Rossmount's standards for quality, food safety, and sanitation
What We're Looking For:
- Experience in a quality-driven kitchen
- Ability to manage the kitchen independently and efficiently
- Calm, focused, and professional under pressure
- Passion for culinary excellence and hospitality
- Availability for mornings, weekends, and peak season
- Valid drivers license
What We Offer:
- Competitive wage based on experience and skillset
- Health benefits available
- Part-Time seasonal role (May through November)
- A professional, supportive, and positive team culture
Work Location: In person
