Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the quality and safety of all dishes served. This role offers an opportunity to develop your skills in a fast-paced restaurant environment, contributing to a positive dining experience for our guests.
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling practices meet safety and sanitation guidelines
- Maintain cleanliness of workstations, utensils, and kitchen equipment
- Support the team during busy service hours by providing timely food service
- Follow food safety protocols to prevent cross-contamination and ensure proper storage of ingredients
- Collaborate with kitchen staff to ensure smooth kitchen operations and timely meal preparation
Requirements
- Prior experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus
- Knowledge of food handling safety standards and sanitation procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and food industry standards
- Excellent teamwork skills and ability to communicate effectively with staff members
- Flexibility to work various shifts including weekends and holidays as needed
- Passion for culinary arts and a commitment to delivering high-quality dishes
Job Types: Full-time, Part-time
Pay: $17.00-$23.00 per hour
Work Location: In person
