Job Summary
We are seeking a dedicated and hardworking Kitchen Hand to support our culinary team in a fast-paced food service environment. The ideal candidate will assist with food preparation, cleaning, and maintaining kitchen operations to ensure smooth and efficient service. This role offers an excellent opportunity to gain experience in the food industry and develop essential skills related to food handling, safety, and restaurant operations.
Duties
- Assist with basic food preparation and meal assembly under the supervision of chefs or kitchen staff
- Assist with dishwashing, waste disposal, and stock replenishment
- Support cooking activities by preparing ingredients and maintaining cleanliness of workstations
- Handle food safely by following proper hygiene and sanitation procedures
- Serve food to customers or staff in accordance with established standards
- Maintain cleanliness of kitchen equipment, utensils, and dining areas
- Ensure compliance with food safety regulations and health standards
- Support the overall operation of the kitchen during busy service periods
Qualifications
- Previous experience in food service, restaurant, or kitchen environments is preferred but not required
- Knowledge of food handling, safety procedures, and hygiene standards is advantageous
- Strong teamwork skills with the ability to follow instructions accurately
- Good communication skills and a positive attitude
- Ability to work efficiently in a fast-paced environment
- Basic understanding of serving, food preparation, cooking, and meal assembly processes
- Willingness to learn new skills related to the food industry
This position provides an excellent entry point into the hospitality sector for individuals passionate about food service and eager to develop their culinary skills.
Pay: From $16.75 per hour
Work Location: In person
