Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!
The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.
Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.
At present some of our Winter Employee Perks include:
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LLSR lift pass (valued at approx. $1,600)
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Reciprocal discounts with other ski resorts
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Free group lessons and discounted private lessons through snow school
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Free LLSR recreational opportunities including tubing and sightseeing gondola rides
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Free employee transportation from Lake Louise, Banff and Canmore
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Food and Beverage discounts at designated cafeterias and restaurants
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Friend and Family discounted day passes
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Retail, Rental and Repair discounts
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Staff rates at Skoki Backcountry Lodge
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Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
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Employee recognition programs
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Long Service Award programs
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Opportunity for educational growth and development
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Optional subsidized staff housing for full-time employees
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Staff events, activities, and team building events throughout the season
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RRSP matching contribution depending on length of service
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Extended health care plan depending on length of service
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Year-round employees may be eligible for spousal and family passes
Job Description:
The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.
Job Responsibilities:
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Prepare food in accordance with established recipes
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Be reactive to any special dietary needs as requested
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Study menus and exhibit product knowledge
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Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations
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Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
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Weigh and measure ingredients and portions.
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Wash, peel and/or cut various foods to prepare for cooking or serving.
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Communicate any ordering requirements to direct supervisor
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Ensure cleanliness & maintenance of work area at all times
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Dishwashing duties as required
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Ensure quality of product & services offered at all times
Job Requirements/Qualifications:
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1-2 years of experience within a professional kitchen
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Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds.
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Must be efficient and knowledgeable about food preparation needs
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Flexibility with scheduled shifts
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Must be able to work in a high-pressure work environment
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Highly flexible, with solid interpersonal skills
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Must be able to stand for long periods of time (for up to 8 hours)
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Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment
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Energetic and self –motivated with a willingness to learn new skills
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The following courses would be an asset: WHIMIS, FOOD SAFE
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Complete other tasks as assigned
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A Police Background Check from your home country or province will be required upon commencement of employment
Work Schedule:
5 Days On / 2 Days Off – Business level dependent
Dress Code:
Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy
