Position Summary
The Line Cook is responsible for operating assigned kitchen stations efficiently during preparation and service while ensuring food quality, consistency, and sanitation standards are maintained at all times.
Key Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary supplies before service
- Maintain proper portion control and food quality standards
- Follow prep lists and complete daily mise en place
- Ensure food is prepared and served in a timely manner during busy service periods
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Properly label, date, rotate, and store food products using FIFO procedures
- Follow all food safety, sanitation, WHMIS, and workplace safety standards
- Communicate effectively with kitchen team members and management
- Assist with receiving and organizing deliveries
- Support other stations and kitchen operations when needed
- Minimize waste and maintain cost-conscious kitchen practices
- Assist with opening, closing, and deep cleaning duties
Qualifications
- Previous experience in a restaurant kitchen preferred
- Experience in high-volume restaurants is an asset
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced and high-pressure environment
- Strong teamwork and communication skills
- Ability to multitask and stay organized during service
- Positive attitude and willingness to learn
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Food Handler Certification is an asset
Skills & Attributes
- Strong work ethic
- Attention to detail
- Consistency and reliability
- Ability to follow recipes and procedures accurately
- Professional kitchen conduct
- Sense of urgency during service
- Passion for food and hospitality
Work Environment
- Fast-paced kitchen environment
- Exposure to heat, sharp tools, and kitchen equipment
- Team-oriented workplace focused on growth and support
What We Offer
- Competitive wages
- Staff meals and employee discounts
- Growth opportunities within the company
- Supportive and positive team culture
- Opportunity to learn modern Thai cuisine and Thai BBQ concepts
- A workplace built on teamwork, respect, and the “Su Su” spirit
Reports To
- Kitchen Manager
- General Manager
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
