RESPONSIBILITIES
· Diligently follows all food safety and sanitation procedures to ensure guests and associates health is paramount
· Organizes and sorts utensils and dishes for cleaning
· Returns clean utensils and dishes to appropriate storage area
· Ensures the dish washer/appliances are functional as per hotel and health standards
· Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
· Informs Chefs/F&B Managers immediately of any equipment that is broken or requires maintenance
· Assists culinary team with various food preparation tasks
· Performs other tasks assigned by management, as needed
QUALIFICATIONS
- Can do physical work and keep up with the business volumes
- Beginner or better command of English/communication
- Flexible availability to work 20-28 hours weekly consistent with operational hours including morning/mid-day/evening shifts on Thu, Fri, weekends, stat holidays
- Can cope well under pressure and finds efficient ways of completing assignments
- Passion for culinary arts a great asset
- Can lift up to 50 pounds
- Post secondary education in culinary a big asset
- Must be able to understand and follow WHMIS/safety at all times
- Must be a team player
Vancouver Airport Marriott Hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.
Pay: $27.00 per hour
Experience:
- Commercial cleaning: 1 year (preferred)
Work Location: In person
