25 meilleures offres (lead cook) (à pourvoir)

Lead Cook, Full Time
Compass Group —Coquitlam, BC
- À partir de 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
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3 h
Support Service Manager + Cook
CareCorp Seniors Services —Squamish, BC
- De 35 $ à 38 $ de l’heure
- Temporaire
- Service à la clientèle
- Expérience en supervision
- Service alimentaire
- Assurance Dentaire
- Congés payés
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20 h
Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- De 38,88 $ à 55,89 $ de l’heure
- Temps plein
- Traitement de texte
- Préparation culinaires
- Microsoft Office
First Cook - Fly in/Fly out
Matrix —Yellowknife, NT
- De 375 $ à 425 $ par jour
- Temporaire
- Anglais
- Certificat de premiers soins de base
- Conduite de véhicule
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Lead Cook
Dexterra —Vancouver, BC
- Temps plein
il y a 9 jours
Cook 1
Health Sciences Centre —Winnipeg, MB
- 24,17 $ de l’heure
- Quart de soir
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
il y a 6 jours
Lead Cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- De 26,13 $ à 29,45 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
Second Cook(Gahcho Kue)
Det'on Cho Bouwa Whee Catering LP —Yellowknife, NT
- De 55 500 $ à 63 500 $ par an
- 12 Heures
- Service à la clientèle
- Préparation culinaires
- Capacités de présentation
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Assistant Manager, Retail Food Services
Vancouver Coastal Health —Vancouver, BC
- De 38,90 $ à 55,92 $ de l’heure
- Temps plein
- Traitement de texte
- Microsoft Office
- Baccalauréat
- Programmes de Bien-être
- Assurance Dentaire
Lead Cook
Aramark —Aux, QC
- 26,49 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Diplôme universitaire non requis
- Service alimentaire
- Assurance Dentaire
- Assurance Vie
il y a 2 jours
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- 24 $ de l’heure
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 10 jours
Cook - SMHC
Shared Health —Selkirk, MB
- 24,17 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
il y a 8 jours
Cook - Sessional
University of Toronto —Toronto, ON
- 26,48 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
il y a 6 jours
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- 29,72 $ de l’heure
- Temporaire
- Mathématiques de base
- Préparation culinaires
- Anglais
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Cook
ASK Wellness Society —Kamloops, BC
- De 24,43 $ à 28,04 $ de l’heure
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vision
il y a 14 jours
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- 27,68 $ de l’heure
- Gestion des stocks
- Préparation culinaires
- Anglais
- Aide au Transport Quotidien
Cook Supervisor /
Odd Couple Restaurant —Saskatoon, SK
- De 52 000 $ à 64 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 5 jours
Cook
SE Health —Calgary, AB
- Mathématiques de base
- Assainissement
- Anglais
il y a 8 jours
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- 29,24 $ de l’heure
- Sur appel
- Programmes de Bien-être
- Assurance Dentaire
Cook
Providence Healthcare —Vancouver, BC
- 29,24 $ de l’heure
First Cook
HMSHost by Avolta —Mississauga, ON
- Préparation culinaires
- Restauration
- Aide au Transport Quotidien
- Assurance Dentaire
Innovation Lead - Office of the CTO | WiFi (10343)
Extreme Networks —Toronto, ON
- De 120 000 $ à 200 000 $ par an
- Temps plein
- Travail hybride
- Informatique
- Ingénierie
- Baccalauréat
- Plan d'actionnariat des employés
- Assurance Invalidité
Postuler rapidement
il y a 1 jour
TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]
Ryerson University/TMU —Toronto, ON
- À partir de 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 1 jour
Culinary Manager
Cogir Senior Living —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 6 jours
Prep_Assistant Cook
Chartwell Retirement Residences —Calgary, AB
- Temps plein
- Hospitalité
- Leadership
- Restauration
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook

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Lead Cook, Full Time

Compass Group
Coquitlam, BC

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Détails du poste

Temps plein
Il y a 3 heures

Compétences

Certification SIMDUT
Mention Sceau rouge
Préparation culinaires
Anglais
Sens de l'organisation
Préparation des aliments
Compétences en communication

Description complète du poste

SUMMARY
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
Ensures that all food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Responsible for all food and supply orders for the unit.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Ensures that the all client & company policies are followed at all times.
Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Compiles and submits inventory weekly to the Unit Manager.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Unit Manager daily.

CORE COMPETENCIES
Attention to Detail and Organizational Skills
Able to work both independently and as a team member
Advanced knowledge of food preparation techniques, site-specific menus, and culinary industry practices, executing food preparation with a high degree of skill
Effective and timely communication with both guests and internal stakeholders to ensure event success
Ability to remain calm under pressure and deal with unexpected situations

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is often required to talk or hear. The employee is required to walk, stand and reach for a majority of the shift. The employee must be able to frequently lift and/or move up to 50 pounds.

LANGUAGE SKILLS
Ability to communicate effectively in the English language, including written and spoken language.

OTHER QUALIFICATIONS

EDUCATION and/or EXPERIENCE
A Red Seal Cook or Chef designation is considered an asset. Other culinary designations are also considered an asset.

CERTIFICATES, LICENSES, REGISTRATIONS
HACCP, WHMIS, Workplace Harassment and Violence training to be completed annually.
Advanced Food Safety Training
Allergen Awareness Training
Must be bondable.

Pay: From $24.00 per hour

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook

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