25 meilleures offres (cook, willowdale, on) (à pourvoir)

Chef de Partie and Demi Chef
The York Club —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Line Cook
Mimi Chinese —Toronto, ON
- 20 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Compétences en communication
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 18,50 $ à 24,00 $ de l’heure
- Temps partiel
Production Cook
Thai Spice Co. (Cookunity Kitchen) —North York, ON
- De 25 $ à 30 $ de l’heure
- Temps partiel
- Assainissement
- Contrôle de la qualité
- Nettoyage
Postuler rapidement
il y a 7 jours
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- De 22,93 $ à 29,81 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
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KITCHEN STAFF
A&W Restaurants —North York, ON
- À partir de 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook II Full Time
Marriott International, Inc —Toronto, ON
- De 25,86 $ à 32,33 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
Line Cook
Restaurant Tiflisi —Toronto, ON
- 220 $ par jour
- Temps plein
- En présentiel
Postuler rapidement
Cook
Ventas SSL Ontario II Inc. —Richmond Hill, ON
- De 19,45 $ à 24,35 $ de l’heure
- Temps partiel
- Service
- Assainissement
il y a 2 jours
Cook
Amica Senior Lifestyles —North York, ON
- 26,01 $ de l’heure
- Hôtel
- Hôtellerie
Cook Permanent Part-Time 6:30am-2:30pm
Sienna Senior Living —Toronto, ON
- 25,47 $ de l’heure
- Temps partiel
- Hospitalité
- Diplôme d'études secondaires
- Assurance Dentaire
il y a 11 jours
Food Access Worker, FT
Dixon Hall —Toronto, ON
- 29,87 $ de l’heure
- Temps plein
- Certification RCR
- Service à la clientèle
- Anglais
il y a 14 jours
Team Member/Cook
Manyaman Foods —Toronto, ON
- De 36,92 $ à 38,00 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Cook
Chartwell Retirement Residences —North York, ON
- Temps partiel
Cook, Full Time
Compass Group Canada Ltd —North York, ON
- 26,47 $ de l’heure
- Nettoyage
- Compétences en communication
Postuler rapidement
il y a 3 jours
Cook
University of Toronto —Toronto, ON
- 26,48 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Gestion d'équipe
13 h
Team Member
KFC Canada - Soul Foods Group —Thornhill, ON
- Temps plein
- Service aux visiteurs
- Restaurant
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Part-Time Kitchen Staff
Meat on Rice Turkish Bowl —North York, ON
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Pastry Cook
Marriott International, Inc —Toronto, ON
- De 25,58 $ à 31,98 $ de l’heure
- Temps partiel
- Service
- Hôtel
- Diplôme d'études secondaires
8 h
Cook - Casual
Cogir Senior Living —Don Mills, ON
- 26,30 $ de l’heure
Cook 2 (Chef de Partie) Full Time
Park Hyatt Toronto —Toronto, ON
- De 24,62 $ à 30,78 $ de l’heure
- Temps plein
- Compétences en communication
- Hôtellerie
- Assurance Dentaire
- Bourses d'Études
il y a 12 jours
FT 3rd Cook-GCT
Great Canadian —Toronto, ON
- De 20,25 $ à 25,31 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Diplôme d'études secondaires
- Nettoyage
Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
- De 23,34 $ à 29,17 $ de l’heure
- Temps partiel
- Compétences en communication
- Hôtellerie
- Bourses d'Études
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- De 20,88 $ à 26,48 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Service aux visiteurs
Prep Cook
RH —Toronto, ON
- De 19 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Assainissement
Postuler rapidement
il y a 4 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (willowdale, on)

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Chef de Partie and Demi Chef

The York Club
Toronto, ON

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Certification SIMDUT
Mention Sceau rouge
Surveillance des dates de péremption
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Assainissement
Anglais
Diplôme d'études secondaires
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Rotation des stocks

Description complète du poste

Positions: Chef de Partie and Demi Chef

Job Title: Chef de Partie

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Position Summary:

Responsible for providing support to the Executive Chef and Sous Chef of our busy kitchen, delivering consistently high-quality food. Ensures that highest standards and consistent quality are met in the daily preparation. Keeps up to date with the new products, recipes and preparation techniques.

Duties and Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the established standards and quality.
Follows the instructions and recommendations from the immediate superiors to complete daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervision of Junior Chefs or Commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensures that the production, preparation and presentation of food are of the highest quality at all times.
Ensures highest levels of Member satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operates and maintains all department equipment and reports on any malfunctioning.
Ensures effective communication between staff by maintaining a secure and friendly working environment.
Establishes and maintains effective inter-departmental working relationships.
Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this mandate.
Checks periodically on expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any last-minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assesses quality control and adheres to Club’s service standards.
Carries out any other duties as assigned by management.

Prerequisites:

A high standard of spoken and written English.
Able to work flexible hours, subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Experience:

At least 4 years of experience cooking in a well-established restaurant or full-service hotel.

Supervisory Responsibilities:

Responsible for the supervision of Junior Chefs or Commis. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 40 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Title: Demi-Chef

Department: Kitchen

Reports To: Executive Chef

Duties and Responsibilities (These will vary depending on the station working):

Maintaining high standards of hygiene.
Preparing the ingredients for a more Senior Chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Works the line for lunch and dinner service which includes cooking and plating canapes, appetizers, main course and dessert dishes up to the standards of the Executive Chef and The York Club.
Preparing various items for private dining events held in the Club.
Cleans and maintains organization of his/her assigned station.
Performs other assigned duties.
Prepares all mise en place necessary to run his/her station.
Responsible for opening and closing station according to the Executive Chef’s standards.
Responsible for communicating ordering needs for the station he/she is assigned.
Is able to execute the station with little guidance.
Coordinates daily tasks with Commis.
Ability to estimate daily production needs and check quality of raw and cooked food products.
Ensures highest level of member satisfaction.
Full awareness of all menu items, recipes, methods of production for his/her appointed station.

Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred
1-2 years of culinary school - preferred
4+ years in a hotel or restaurant a la carte kitchen
WHMIS training
Certified Food Handler
Red Seal certification
You will need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work. You will also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specializing.

Supervisory Responsibilities:

None.

Physical & Working Conditions:

Job Type: Full-time

Pay: $26.00-$28.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cook: 4 years (required)
Culinary: 4 years (required)
Line Cook: 4 years (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (willowdale, on)

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