25 meilleures offres (cook banquets kitchen, vancouver, bc) (à pourvoir)

First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- De 26,50 $ à 29,50 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Congés payés
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Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 28,29 $ à 37,72 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 29,75 $ à 33,10 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Programme d'Aide aux Employés
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Cook II
Marriott International, Inc —Vancouver, BC
- 36,62 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
il y a 13 jours
Pastry Cook III
Marriott International, Inc —Vancouver, BC
- 35,44 $ de l’heure
- Temps partiel
- Service
- Hôtel
- Diplôme d'études secondaires
il y a 4 jours
Cook II
FAIRMONT —Vancouver, BC
- De 26,82 $ à 33,53 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Hôtel
- Compétences en communication
- Assurance Invalidité
- Assurance Dentaire
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il y a 6 jours
3rd cook
Radisson Hotel —Richmond, BC
- 26,42 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
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Event & Catering Production Chef
Truffles Fine Foods —Vancouver, BC
- De 21 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Dishwasher/Prep Cook
Vada Pav Mirchi Food Ltd. —Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Hôtel
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Cook 1
Sodexo Live! in Canada —Vancouver, BC
- À partir de 26,78 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Hôtel
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Line Cook
Speeders Richmond —Richmond, BC
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Bar
- Nettoyage
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- 26 $ de l’heure
- Assainissement
- Nettoyage
- Compétences en communication
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Evening Cook – Aperitivo, In-Room Dining & Banquet Support
Carlino —Vancouver, BC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Nettoyage
- Assurance Dentaire
- Assurance Vision
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1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Temps plein
- Assainissement
- Anglais
- Gestion d'équipe
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Line Cook
Capilano Group —Vancouver, BC
- À partir de 22,44 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Nettoyage
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Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Bourses d'Études
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13 h
Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Compétences en communication
Postuler rapidement
il y a 14 jours
Pastry Cook
Truffles Fine Foods/ Labattoir Restaurant —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
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Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- De 20 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Expérience en supervision
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Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
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Line Cook/Seasonal
University Golf Club —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Expérience en gestion
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
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Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 4 jours
Chef– Singaporean cuisine
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- 38,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Anglais
Postuler rapidement
il y a 6 jours
Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
Postuler rapidement
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook banquets kitchen (vancouver, bc)

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First Cook

Shaughnessy Golf and Country Club
Vancouver, BC

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Détails du poste

Temporaire | Saisonnier | Temps plein

Avantages

Réductions Tarifaires
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Stationnement sur place

Compétences

Mention Sceau rouge
Étiquetage
FoodSafe
Politiques de santé et sécurité au travail
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Capacités de présentation
HACCP
Préparation des repas
Orientation axée sur le service à la clientèle
Préparation des aliments
Service aux visiteurs
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks

Description complète du poste

The Position:

Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events. Reporting to the Executive Sous Chef and working closely with the Sous Chefs, you will handle service line duties, preparation work, and banquet preparation. This position requires flexibility for morning, evening, holiday, and weekend shifts as needed.

Who We Are:

Founded in 1911, Shaughnessy Golf & Country Club has a long-standing history of excellence. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Over the years, we have proudly hosted prestigious events and world-class figures in golf and tennis. Today, our Club features an award-winning clubhouse, a highly ranked golf course, indoor and outdoor tennis courts, a fitness center, and a state-of-the-art golf performance facility.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

You thrive in a fast-paced, hospitality-driven environment and take pride in creating exceptional dining experiences. You are:

Passionate & service-focused – You take pride in preparing high-quality meals and ensuring members and guests have a memorable dining experience.
Detail-oriented & proactive – You anticipate kitchen needs, maintain high standards, and ensure consistency in every dish.
A team player & self-motivated – You work well both independently and collaboratively to support a seamless kitchen operation.
Adaptable & composed – You excel under pressure, adjusting to changing demands while maintaining a positive and professional attitude.

Key Responsibilities:

Consistently prepare dishes according to standardized recipes, demonstrating strong knowledge of food preparation, presentation, and service techniques.
Review daily production sheets with the Sous Chef and efficiently prepare food items in accordance with Club standards.
Provide exceptional, personalized service to members and their guests, ensuring a high-quality dining experience.
Minimize overproduction and food waste while ensuring proper inventory rotation, labeling, and storage of all ingredients and prepared items.
Operate kitchen equipment safely, follow established safety protocols, and report any deficiencies or maintenance issues.
Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
Take ownership of your assigned food station, ensuring cleanliness, organization, and readiness for service.
Stay up to date on health and safety standards, workplace safety, and Club regulations.
Assist with banquet and event preparation as needed, ensuring seamless execution of Club functions.
Work collaboratively with the culinary team and front-of-house team members to maintain a smooth and efficient dining experience.
Contribute to menu development by providing feedback or ideas for specials when required.
Help train and support junior kitchen crew members as needed.
Perform other duties that may be assigned by any member of the management team.

Qualifications and Requirements:

Minimum of 6 years of cooking experience in an upscale hospitality environment.
Experience in a private club setting is an asset.
Red Seal Certification (Journeyman’s papers) or a recognized international equivalent is preferred.
Food Safe Level 1 certification required.
Strong verbal and written communication skills in English.
Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
Must be legally authorized to work in Canada.

Compensation and Benefits:

Competitive pay: $26.50-$29.50/hour (inclusive of gratuities), based on experience
Staff meal program
Golf and tennis privileges
Uniform provided
Opportunities for learning and career growth
Free on-site parking
Golf & tennis shop discounts
Fun employee events

If you are interested in this position, please send your cover letter and resume to James Choi at [email protected] with the subject line "First Cook".

Shaughnessy Golf & Country Club is an equal opportunity employer and welcomes applications from all qualified individuals. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $26.50-$29.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Application question(s):

Please confirm your availability and desired work hours.
Do you hold a Red Seal Certification?
Are you available to work full-time hours?
Do you have previous experience working at a golf or country club?
Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

Cooking: 6 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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Affinez votre recherche

cook banquets kitchen emplois - vancouver, bc

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1ST COOK

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook banquets kitchen (vancouver, bc)

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