25 meilleures offres (culinary supervisor, ontario) (à pourvoir)

Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- 21,41 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Mathématiques de base
Chef Supervisor
Marina Point Village —North Bay, ON
- De 27 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Mentorat
- Assurance Dentaire
- Congés payés
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Culinary Supervisor
ARAMARK Canada —Kanata, ON
- Service
- Certification ServSafe
- Assainissement
il y a 9 jours
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
- Assurance Dentaire
- Congés payés
il y a 5 jours
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- De 25 $ à 31 $ de l’heure
- Temporaire
- Microsoft Office
- Expérience en supervision
- Gestion d'équipe
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il y a 10 jours
Culinary Supervisor
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion d'équipe
- POS
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- 24,75 $ de l’heure
- Temps partiel
- Assainissement
- Gestion d'équipe
Culinary Supervisor
Moxies —Pickering, ON
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Heures d'arrivée et de départ flexibles
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Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
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Culinary Manager
Amenida Seniors Community —Greater Sudbury, ON
- De 50 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Certification RCR
- Gestion des stocks
Culinary Supervisor
Chop Steakhouse & Bar —Vaughan, ON
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Dietary Supervisor (H)
Extendicare —London, ON
- Temps partiel
- Service à la clientèle
- Mentorat
- Compétences en informatique
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Kitchen Supervisor-GCT
Great Canadian —Toronto, ON
- De 28,95 $ à 30,30 $ de l’heure
- Contrôle de l'inventaire
- Compétences informatiques
- Microsoft Office
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Event Services Supervisor
Park Hyatt Toronto —Toronto, ON
- De 48 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Microsoft Outlook
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Bourses d'Études
il y a 3 jours
Food Service Manager , Remote Camp (Dubreuilville ON)
Compass Group Canada Ltd —Dubreuilville, ON
- De 85 000 $ à 90 000 $ par an
- Heures supplémentaires
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
Postuler rapidement
Dietary Supervisor
Extendicare —Peterborough, ON
- Temps plein
- Gestion d'équipe
- Mentorat
- Recrutement
Postuler rapidement
il y a 3 jours
Director of Food and Beverage
Marriott International, Inc —Toronto, ON
- De 144 000 $ à 197 400 $ par an
- Temps plein
- Service à la clientèle
- Hôtel
- Diplôme d'études secondaires
Food Services Supervisor
Chartwell Retirement Residences —Dorchester, ON
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
il y a 4 jours
Culinary Supervisor
The Canadian Brewhouse —London, ON
- À partir de 18,25 $ de l’heure
- Temps plein
- Gestion des stocks
- Expérience administrative
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Director of Culinary Services (Brookside Court / Hilltop Place)
Spring Living Retirement Communities —Richmond Hill, ON
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion d'équipe
- Mentorat
Operations Supervisor, EPA
Gate Group —Mississauga, ON
- Heures supplémentaires
- Espagnol
- Contrôle de l'inventaire
- Certification ServSafe
il y a 5 jours
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- De 30 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Gestion d'équipe
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- À partir de 18,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
Dining Room Supervisor (Westwood)
Spring Living Retirement Communities —Ottawa, ON
- À partir de 51 000 $ par an
- Temps plein
- Certification RCR
- Assainissement
- Hôtel
Culinary Supervisor
Compass Group Canada Ltd —Toronto, ON
- 22,75 $ de l’heure
- Gestion d'équipe
- Contrôle de la qualité
- Ressources humaines
Postuler rapidement

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Culinary Lead - Campus Eateries (Sessional)

Western University
London, ON

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Détails du poste

Temps plein

Compétences

Hospitalité
Utilisation d'un ordinateur
Service à la clientèle
Mathématiques de base
Assainissement
Systèmes d'information sur les matières dangereuses utilisées au travail
Diplôme d'études secondaires
Mathématiques
HACCP
Gestion d'équipe
Conduite de véhicule
Préparation des repas
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Stockage
Compétences en informatique
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Compétences en communication
Interaction avec les clients
Préparation du déjeuner
Coordination d'équipe
Certificat Smart Serve

Description complète du poste

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $21.41

Please note, this position is a full-time sessional opportunity working from August to April each year. There are multiple vacancies available.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Culinary Lead is a lead hand to Culinary Support employees and is responsible for training staff members, including orientation to established procedures , routines, and serving/food preparation techniques. The Culinary Lead is responsible for operation of the unit in absence of management or supervisor and also may be responsible for the effective opening or closing of their food service unit. The role is responsible for serving food and beverages, food preparation, accepting payment, cleaning and sanitizing various work areas.

This is a frontline position responsible for providing exceptional customer service, however additional duties include restocking of product and assisting in other areas such as the kitchen and dish room. The Culinary Lead is also responsible for providing assistance for special functions (i.e. Banquets, BBQs, etc.), specialized sandwich and salad preparation, preparing short order breakfast or lunch, receiving and storing deliveries and performing table/bar service as required.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent

Experience:

2 years' customer service experience
2 years' experience working in a hospitality related position (such as Culinary Support)

Knowledge, Skills & Abilities:

Strong leadership skills with the ability to delegate and provide direction to Culinary Support team members, ensuring work assignments are carried out properly; ability to resolve issues as they arise
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20 kg.
Strong oral and written communication skills with an ability to comprehend verbal and written instructions
Self-directed and demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers , peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class 'G' drivers license
Ability to work a variety of shifts including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

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