25 meilleures offres (culinary supervisor, nova scotia) (à pourvoir)

Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus
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Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
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Front of House Culinary Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- À partir de 19 $ de l’heure
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- Service aux visiteurs
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il y a 14 jours
Assistant Manager Moxies Bayers Lake
Moxie's Atlantic —Halifax, NS
- De 54 000 $ à 56 000 $ par an
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Assistant Manager Moxies Dartmouth Crossing
Moxie's Atlantic —Dartmouth, NS
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Line Cook/Kitchen Supervisor
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Back-of-House Supervisor
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- Temps partiel
- Microsoft Outlook
- Anglais
- Certificat de premiers soins de base
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Line Cook/Supervisor
Marthas’s pizza Halifax downtown —Halifax, NS
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Food Service Supervisor
Popeyes | Keel Brands Limited —New Minas, NS
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Marriott International, Inc —Halifax, NS
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Kitchen Helper/Cook
hyderabadi dawat —Halifax, NS
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Moxies —Halifax, NS
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il y a 4 jours
CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)
Nova Scotia School Boards (NSSB) —Sydney, NS
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- Diplôme d'études secondaires
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The Prince George Hotel —Halifax, NS
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Shannex —Eskasoni, NS
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First Cook
SilverBirch Hotels & Resorts —Halifax, NS
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Moxies —Halifax, NS
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Line Cook
Indian Groceries —Halifax, NS
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Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
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Pastry Cook II
Marriott International, Inc —Halifax, NS
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SilverBirch Hotels & Resorts —Halifax, NS
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The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
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Cook 3
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Nettoyage
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (nova scotia)

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Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus

Northwoodcare Inc.
Beaver Bank, NS

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Détails du poste

Temps partiel | Contrat à durée déterminée

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Assurance Vision
Stationnement sur place

Compétences

Expérience en nutrition
Microsoft Word
Certification SIMDUT
Contrôle de l'inventaire
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
HACCP
Préparation des repas
Emballage
Nettoyage
Préparation des aliments
Sécurité alimentaire
Permis de conduire

Description complète du poste

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

Ivy Meadows in Beaver Bank, Nova Scotia is hiring and currently accepting applications for Cook to join the team.

Hours of Work: Term (12 Months) Part Time, 32 Hours Bi-Weekly

Qualifications:

Grade 12 or equivalent of Grade 12
Diploma of Culinary Arts or Equivalent
Basic/Advanced Food Safety Certification
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position
Ability to work well with others
Ability to attend work on a regular and consistent basis according to the Northwood Corporate Standards.
Comfortable using email, Word and Excel

Responsibilities:

Prepares acceptable qualify food products to be served to residents, special functions, special occasions and ancillary meal services according to established standards including Food Safety Standards, standardized recipes, established house menus, cook/chill/freeze recipes, quotas, HACCP principals, and sanitation procedures ensuring optimum nutrition and presentation
Participates and has input in menu development
Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation
Performs established procedures for stock control, prepared food packaging and rotation using HACCP principles
Maintains a high level of personal hygiene and sanitation in the work area
Responds to and accommodates request from various areas of the facility regarding food service/production via telephone or electronic communications and responds appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures ( applying WHMIS training) with all equipment and also in work area
Prepares foods for ancillary meal services Assisted Living, Enriched Meal Program, Adult Day Care, Community Centre; Meals on Wheels, special occasions and special function services
Assists with and performs other related duties as may be requested
Ensures workplaces are organized and appropriately set up for work
Other related duties as assigned by supervisor

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Pay: $24.26-$24.68 per hour

Expected hours: 16.0 per week

Benefits:

Dental care
Extended health care
On-site parking
Paid time off
Vision care

Application question(s):

Do you have a driver's license and a vehicle?

(this campus is not on a bus route)

Do you require PR Assistance?

Education:

Secondary School (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Affinez votre recherche

culinary supervisor emplois - nova scotia

Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

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Assistant Manager Moxies Dartmouth Crossing

Line Cook/Kitchen Supervisor

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Food Service Supervisor

Utility Cleaner

Cook III

Kitchen Helper/Cook

Experienced BOH Team Members

CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)

Full Time Breakfast Server

Cook

First Cook

Experienced Server

Line Cook

Sous Chef Full Time

Pastry Cook II

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Kitchen Steward / Steward’s Helper

Cook 3 (Casual)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (nova scotia)

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