2 meilleures offres (kitchen manager, montebello, qc) (à pourvoir)

Assistant Kitchen Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
- 19,60 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Kitchen Manager - Fromagerie Montebello
St. Albert Cheese Factory —Montebello, QC
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Préparation culinaires
- Pas d'expérience requise

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Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
À partir de 36 $ de l’heure
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Assistant Kitchen Manager

BOSTON PIZZA ROCKLAND
Rockland, ON

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Détails du poste

Permanent | Temps plein

Avantages

Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Hospitalité
Manipulation des aliments
Micros POS
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
POS
Industrie alimentaire
Conduite des entretiens
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Job Summary
We are seeking a dedicated and experienced Assistant Kitchen Manager to support our culinary team in delivering exceptional food service. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety, and a passion for hospitality. This role involves supervising kitchen operations, managing staff, ensuring food quality, and maintaining a positive customer experience within a dynamic restaurant environment.

Duties

Assist in overseeing daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
Supervise kitchen staff, including training, mentoring, and conducting interviews for new team members
Prepare and oversee food preparation processes to maintain high-quality standards
Manage POS systems such as Micros POS and handle cash transactions accurately
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Monitor inventory levels, order supplies, and ensure proper food handling procedures are followed
Enforce food safety regulations and maintain cleanliness in compliance with health codes
Support restaurant management in implementing policies, scheduling shifts, and maintaining operational excellence
Lead by example in providing excellent customer service and hospitality to guests
Assist with barista duties or serving responsibilities as needed

Qualifications

Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Experience with POS systems such as Micros POS and cash handling procedures
Leadership skills with the ability to manage a team effectively and foster a positive work environment
Excellent communication and interpersonal skills for interviewing and team management
Background in the food industry, including restaurant or hotel experience preferred
Ability to work efficiently under pressure in a fast-paced environment
Knowledge of kitchen operations, food handling standards, and hospitality best practices
Previous experience in supervising staff or managing a restaurant is highly desirable

This position offers an opportunity to grow within a vibrant hospitality environment while contributing to the success of our culinary team.

Pay: $19.60 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

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kitchen manager emplois - montebello, qc

Assistant Kitchen Manager

Kitchen Manager - Fromagerie Montebello

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