25 meilleures offres (culinary lead, langley, bc) (à pourvoir)

Banquet Supervisor
Capilano Group —Vancouver, BC
- 23,56 $ de l’heure
- Fins de semaine au besoin
- Bar
- Vente
- Assainissement
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Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 5 jours
Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Compétences en communication
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Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- 23,56 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
il y a 9 jours
Line Cook / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- De 18,25 $ à 26,00 $ de l’heure
- Gestion d'équipe
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il y a 7 jours
Restaurant Supervisor
Capilano Group —Vancouver, BC
- 23,56 $ de l’heure
- Fins de semaine au besoin
- Bar
- Vente
- Expérience en supervision
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il y a 14 jours
HACCP Coordinator
Gourmet Chef —Surrey, BC
- À partir de 60 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Anglais
- Plan d'actionnariat des employés
- Assurance Dentaire
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Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 105 000 $ à 110 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
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Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- 23,56 $ de l’heure
- Temps plein
- Anglais
- Gestion d'équipe
- Assurance Dentaire
il y a 9 jours
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
il y a 9 jours
Bar & Restaurant Manager, ARC - Full Time
AccorHotel —Vancouver, BC
- De 70 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Baccalauréat
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Quality Assurance Technician
Olivieri Foods —Delta, BC
- De 50 000 $ à 55 000 $ par an
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- De 18,25 $ à 26,00 $ de l’heure
- Gestion d'équipe
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Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- De 58 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Bases de données
- Assemblage
- Expérience en supervision
- Assurance Invalidité
- Assurance Dentaire
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Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
il y a 5 jours
Server/Host (Part-time) - The Waterford
Bria Communities —Delta, BC
- 20,91 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Assainissement
- Assurance Dentaire
il y a 9 jours
Steward Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 25,10 $ à 27,85 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
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Winter 2026/27 - Massage Practitioner
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Microsoft Office
- Déplacements à prévoir
- Sens de l'organisation
- Assurance Dentaire
il y a 5 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Bar
- Microsoft Outlook
- Contrôle de l'inventaire
- Programmes de Bien-être
Postuler rapidement
il y a 14 jours
Human Resources Manager - Contract
Sodexo Live! in Canada —Vancouver, BC
- De 90 000 $ à 95 000 $ par an
- Contrat
- Hospitalité
- Expérience en gestion
- Expérience en supervision
Postuler rapidement
il y a 12 jours
Kitchen Manager
MANDY'S SALADS —Vancouver, BC
- Temps plein
- Hospitalité
- Google Suite
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef for High-End Catering Company
Railtown Cafe —Vancouver, BC
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 7 jours
Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- 21,25 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- Gestion d'équipe
- Bourses d'Études
- Programme d'Aide aux Employés
Line Cook
BREWHALL —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- De 24 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Assainissement
- Microsoft Office
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 2 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary lead (langley, bc)

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Banquet Supervisor

Capilano Group
Vancouver, BC

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Détails du poste

Occasionnel

Compétences

Gestion des opérations
Vente
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Serving It Right
Gestion du rendement
Expérience en supervision
Mentorat
POS
Expérience en banquets
Nettoyage
Stockage
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Coordination d'équipe
Coordination logistique d'événements

Description complète du poste

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfaction. The Banquet Supervisor & Captain leads the banquet team, ensuring that all tasks are completed, service expectations are met, and guests receive an outstanding experience.

Additionally, the Banquet Supervisor collaborates with the Stanley Park Pavilion Leadership Team to evaluate and enhance the overall quality of banquet services. They provide leadership and motivation, upholding the company’s core values, principles, and vision. This is a casual position to start, with limited shifts in February (limited events) and an expected increase to approximately 6-8 shifts in April as the event season ramps up. The team is looking to bring someone on early to allow for training, onboarding, and integration into the banquet team ahead of the busy season.

Essential Duties and Responsibilities
Banquet Operations & Service

Supervise and coordinate the setup, execution, and breakdown of all banquet functions, ensuring seamless event execution,
Work closely with event planners, culinary staff, and other departments to ensure all banquet details are executed as planned,
Ensure that banquet areas, service stations, and storage spaces are clean, organized, and properly stocked before, during, and after events,
Ensure all banquet staff adhere to food safety and hygiene guidelines, following company standards for handling, preparation, and presentation,
Monitor guest needs during events, promptly addressing any issues or special requests to ensure a high level of satisfaction,
Oversee banquet team members to ensure efficient and timely service of food and beverages,
Manage guest seating arrangements and room setup to optimize event flow and service efficiency,
Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assigned duties,
Maintain a strong presence on the banquet floor, assisting and directing staff as needed,
Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.

Leadership & Team Management

Train, mentor, and supervise banquet staff, ensuring they understand service standards, procedures, and expectations,
Lead by example, fostering a positive and professional team environment,
Actively participate in coaching and performance management of banquet staff,
Assign and oversee banquet team tasks, ensuring responsibilities are executed effectively and efficiently,
Encourage teamwork and maintain a high level of staff engagement and morale,
Communicate effectively with the Operations Manager, Sales Managers, Event Coordinators, and other department leads,
Uphold professional conduct and appearance standards for all banquet staff.

General Operations, Sales & Profitability

Ensure all scheduled shifts are covered and that appropriate staffing levels are maintained for each event,
Assist in managing banquet inventory, including linens, glassware, and serving equipment, ensuring proper stock levels,
Assist in reconciling sales transactions as needed,
Ensure proper handling and storage of banquet supplies to minimize waste and reduce costs,
Collaborate with the Leadership Team to implement strategies for enhancing banquet sales and guest experience.

Safety & Compliance Responsibilities

Ensure all banquet operations adhere to health and safety regulations, including food handling, sanitation, and emergency protocols,
Ensure team members follow workplace safety policies and procedures,
Conduct safety checks to identify and address potential hazards in banquet areas,
Ensure alcoholic beverages are served responsibly and in compliance with liquor licensing regulations.
Report any workplace injuries, equipment malfunctions, or safety concerns to management immediately.

Qualifications & Requirements

1 to 2 years of supervisory experience in banquet or event food service operations,
Experience working in a fast-paced hospitality or food & beverage environment,
Knowledge of banquet setup, event execution, and service etiquette,
Food Safe Level 1 certification an asset (or willingness to obtain),
Serving It Right certification,
Strong leadership and communication skills, with the ability to motivate and guide a team,
Ability to handle high-pressure situations and adapt to last-minute event changes,
POS experience or previous knowledge of Profitek is an asset.

Working Conditions & Considerations
The ideal candidate must have the ability to work a variety of shifts, including evenings, weekends (primarily), and holidays, based on event schedules. These shifts can include late nights until 1am (2am and 3am on occasion) to meet the needs of the business. You would be required to stand for extended periods and move throughout banquet spaces during events, occasionally required to lift and carry up to 30 lbs, and occasionally required to climb step stools or ladders to access banquet supplies. You may also need to work in a variety of indoor and outdoor settings, with exposure to changing weather conditions. This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.

Wage for this position is $23.56 per hour, and this role is a seasonal, casual contract.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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culinary lead emplois - langley, bc

Banquet Supervisor

Winter 2026/27 - Lead Chef

Chef De Partie

Cook (Casual) - The Waterford

Line Cook / Kitchen Leader - JOEY Burnaby

Restaurant Supervisor

HACCP Coordinator

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

Cook (Full-time) - The Waterford

Cook (Casual) - The Wexford

Bar & Restaurant Manager, ARC - Full Time

Quality Assurance Technician

Line Cook / Kitchen Leader - JOEY Bentall

Production Supervisor

Winter 2026/27 - Sous Chef

Server/Host (Part-time) - The Waterford

Steward Banquets Kitchen

Winter 2026/27 - Massage Practitioner

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Human Resources Manager - Contract

Kitchen Manager

Sous Chef for High-End Catering Company

Back of House Kitchen Supervisor – The Rec Room Brentwood

Line Cook

Assistant Cook Instructor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary lead (langley, bc)

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