25 meilleures offres (culinary, edmonton, ab) (à pourvoir)

Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- De 20,57 $ à 27,47 $ de l’heure
- Temporaire
- Hôtel
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Congés payés
il y a 12 jours
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- De 48 186,57 $ à 62 000,00 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 3 jours
Cook
Canadian Armed Forces —Edmonton, AB
- De 4 337 $ à 6 413 $ par mois
- Temps partiel
- Service
- Nettoyage
- Restaurant
- Assurance Dentaire
- Congés payés
Culinary Management | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
Culinary Management | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Gestion d'équipe
- Formation et développement
Full-Time Culinary Staff - Ice District
The Banquet Bar —Edmonton, AB
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Site Leader - Food Services (Chef)
GEF Seniors Housing —Edmonton, AB
- De 35,28 $ à 44,05 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Service à la clientèle
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Temps plein
- Gestion des stocks
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Postuler rapidement
Dishwasher/Utility
Red Lobster —Edmonton, AB
- Temps partiel
- Assainissement
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
Chef De Cuisine
Earls South Commons —Edmonton, AB
- De 60 000 $ à 80 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Prep Cook
Earls Crossroads —Edmonton, AB
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Contrôle de la qualité
Rig Cook
Royal Camp Services Ltd —Edmonton, AB
- Temps plein
- Hospitalité
- Anglais
- Certificat de premiers soins de base
Postuler rapidement
Hourly Dishwasher - South Edmonton The Rec Room
Cineplex —Edmonton, AB
- 8 Heures
- Port de charges lourdes
- Assainissement
- Service aux visiteurs
Cook
Earls Clareview —Edmonton, AB
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Contrôle de la qualité
Morning Prep Cook
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
Postuler rapidement
il y a 13 jours
Executive Chef - Japanese Cuisine
Tokyo Express Restaurant Group —Edmonton, AB
- À partir de 50 000 $ par an
- Temps plein
- Expérience dans le domaine culinaire
- Assainissement
- Déplacements à prévoir
- Réductions Tarifaires
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 13 jours
Line Cook/Prep Cook
Kosmos Restaurant & Lounge —Leduc, AB
- De 31 684 $ à 45 238 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Finance
Sous Chef
Browns Socialhouse YEG and California Pizza Kitchen —Edmonton, AB
- De 42 500 $ à 47 500 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 14 jours
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- De 15 $ à 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
Executive Chef | Sr Sous Chef
Century Hospitality Group —Edmonton, AB
- De 48 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery —Edmonton, AB
- Pas d'expérience requise
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
Casa12doce/La Patrona restaurant —Sherwood Park, AB
- À partir de 17 $ de l’heure
- Temps plein
- Préparation culinaires
- Nettoyage
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- 20,50 $ de l’heure
- Temps plein
- Bar
- Hôtel
- Diplôme d'études secondaires
- Aide au Transport Quotidien
- Assurance Dentaire

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (edmonton, ab)

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Cook (Relocate to Banff,AB)

Fairmont Banff Springs
Alberta

Postuler dès maintenant

Détails du poste

Temporaire | Permanent | Saisonnier | Temps plein | Contrat à durée déterminée
Il y a 12 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vision
Heures d'arrivée et de départ flexibles
Assurance Vie
Stationnement sur place

Compétences

Mention Sceau rouge
Étiquetage
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Enregistrement des températures des aliments
PEPS
Gestion d'équipe
Priorisation des tâches
Dressage des assiettes
Mentorat
Nettoyage
Achats
Préparation des aliments
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Gestion du temps

Description complète du poste

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour:

Second Cook - $20.57 per hour
First Cook - $21.82
Chef de Partie - $27.47 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Please note: This position begins as soon as possibleand is offered as a minimum six-month contract.

Job Duties Include:

Second Cook

Prepare and cook menu items to established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs.
Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup.
Anticipate station needs by communicating shortages early and contributing to plating, finishing, and overall menu execution during service.
Support junior cooks by reinforcing kitchen standards, proper mise en place habits, and maintaining a clean, well-organized workspace.
Uphold Fairmont standards for hygiene, food safety, grooming, and flexibility to work in any kitchen venue, performing additional duties as required.

First Cook

Prepare and cook menu items to established standards, ensuring quality, freshness, and full knowledge of all dishes, features, and promotions.
Maintain proper product handling through accurate receiving, labeling, rotation (FIFO), and twice-daily temperature recording.
Take ownership of the station by ensuring organization, readiness, clean work areas, and consistent execution during service.
Support leadership by guiding junior cooks, assisting with training, identifying shortages or quality concerns, and contributing ideas to menu improvements.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, while remaining flexible to work in any kitchen venue and performing additional duties as assigned.

Chef de Partie

Support daily kitchen operations by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards.
Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed.
Lead, mentor, and train cooks below Chef de Partie level, contributing ideas during briefings and maintaining strong communication across the team.
Handle purchasing and inventory tasks such as placing orders through Birchstreet, requisitioning products, and recording required temperature logs.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned.

Your Skills & Qualifications:

Second Cook & Third Cook

Minimum 1 year of culinary experience
Certificate or diploma from a recognized culinary school is an asset
Valid Canadian Food Handlers Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Anticipate station needs and communicate prep shortages before they impact service
Support junior cooks by reinforcing kitchen standards and proper mise en place habits
Contribute to menu execution during service, including plating and finishing when required
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Demonstrated ability to work a station or support a station during service
Strong foundational cooking techniques
Able to organize prep efficiently and prioritize during high volume periods

First Cook

Minimum 3 years culinary experience
Certificate or Diploma from a recognized Culinary School an asset
Valid Canadian Food Handling Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Proven ability to work a station independently during peak service
Acts as a role model for junior cooks and actively supports kitchen culture
Demonstrates early leadership behaviors (ownership, accountability, anticipation)

Chef de Partie

Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen
Red Seal Certification or recognized international equivalent required
Culinary School diploma or certificate is an asse
Valid Canadian Food Handling Certification
Strong attention to detail, consistency, and accuracy in recipes and plating
Highly self-motivated with strong initiative; excels at managing time and prioritizing tasks independently
Proven ability to lead, organize, and communicate effectively in dynamic environments
Fosters a collaborative team culture with a positive, inclusive approach
Makes confident, sound decisions under pressure while maintaining service standards

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Seasonal, Fixed term contract

Pay: $20.57-$27.47 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

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culinary emplois - edmonton, ab

Cook (Relocate to Banff,AB)

Head Chef/Kitchen Manager

Cook

Culinary Management | West Edmonton Mall

Culinary Management | Jasper Avenue

Full-Time Culinary Staff - Ice District

Site Leader - Food Services (Chef)

Supervisor-Kitchen/Culinary

Dishwasher/Utility

Chef De Cuisine

Prep Cook

Rig Cook

Hourly Dishwasher - South Edmonton The Rec Room

Cook

Morning Prep Cook

Executive Chef - Japanese Cuisine

Line Cook/Prep Cook

Sous Chef (Hell's Kitchen)

Sous Chef

Line Cook/Prep Cook

Executive Chef | Sr Sous Chef

Line Cook/Prep Cook

Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park

Line Cook/Prep Cook

First Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (edmonton, ab)

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