25 meilleures offres (chef head, calgary, ab) (à pourvoir)

Head Chef - National on 17th
Concorde Entertainment Group —Calgary, AB
- 60 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
Head Chef
Gather Catering —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Google Suite
- Port de charges lourdes
- Gestion des stocks
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- 77 000 $ par an
- Temps plein
- Bar
- Expérience dans le domaine culinaire
- Gestion des stocks
- Assurance Dentaire
Postuler rapidement
Sous Chef
Borough Bar + Grill —Calgary, AB
- De 46 000 $ à 52 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Centre Chef
Wee Wild Ones —Calgary, AB
- À partir de 19 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Expérience auprès des enfants
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cook
Doc Morgan's Pub & Restaurant —Calgary, AB
- De 22 $ à 25 $ de l’heure
- Temps plein
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
15 h
Sous Chef/Kitchen Supervisor
Calgary's Best Pubs Ltd —Calgary, AB
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
Postuler rapidement
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- De 25 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Contrôle de la qualité
Postuler rapidement
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Vente
- Gestion des stocks
- Mathématiques de base
- Congés payés
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Bar
- Contrôle de l'inventaire
- Congés payés
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
Line Cook/Prep Cook/ Banquet Cook
Clique Hotels & Resorts Calgary —Calgary, AB
- De 18 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Line Cook - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Soirs au besoin
- Anglais
- Nettoyage
- Service aux visiteurs
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Anglais
- Congés payés
Grill Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - National Westhills
Concorde Entertainment Group —Calgary, AB
- Anglais
- Nettoyage
- Service aux visiteurs
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- De 17,00 $ à 18,50 $ de l’heure
- Fins de semaine au besoin
- Bar
- Anglais
- Nettoyage
Line Cook - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- De 18 $ à 22 $ de l’heure
- Bar
- Anglais
- Nettoyage
Line Cook - Pineapple Hall
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Vente
- Gestion des stocks
- Anglais
Line Cook - National 17th Beerhall
Concorde Entertainment Group —Calgary, AB
- De 16,00 $ à 18,50 $ de l’heure
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Double Zero
Concorde Entertainment Group —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Goro + Gun
Concorde Entertainment Group —Calgary, AB
- De 15 $ à 20 $ de l’heure
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Nettoyage

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Head Chef - National on 17th

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Congés payés

Compétences

Gestion des coûts
Gestion des opérations
Vente
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Relations de travail
Gestion de restaurant
Analyse d'affaires
Anglais
Traitement des plaintes
Microsoft Office
Gestion des horaires
Amélioration continue
Service à la clientèle
Dressage des assiettes
Mentorat
Orientation axée sur le service à la clientèle
Gestion de budget
Formation et développement
Service aux visiteurs
Leadership
Résolution des problèmes de la clientèle
Délégation
Motivation d'équipe
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Coordination d'équipe
Amélioration des processus opérationnels
Gestion du temps
Évaluation du rendement

Description complète du poste

POSITION SUMMARY

The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

COMPENSATION

$60,000.00 annual salary
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package
3 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Lead

Oversee all aspects of food production, including involvement in menu planning and costing.
Provide training, coaching, mentorship, motivation and direction to all back of house staff, continually striving to develop and upskill staff in all areas of culinary and leadership skills.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Always maintain composure and professionalism, ensuring back of house staff are supported and prepared for peak hours.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.

Execute

Ensure consistent food preparation, production and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Ensure that the kitchen area and equipment is always maintained at the highest level of cleanliness.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.

Communicate

Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Maintain ongoing communication and provide input to Culinary Director for menus, recipes, and processes that will increase revenue and productivity, decrease expenses and improve customer service and food quality.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations in addition to remaining budget conscious.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

3+ years’ experience with demonstrated success in a comparable role.
Previous experience with operating large events is an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong communication skills in English with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Food Safe Certification is required but can be obtained within 30 days of joining.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with others.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

WHO YOU ARE

Has a passion for hospitality and creativity.
Communicates at a high-level both written and verbally.
Well organized with a strong attention to detail and exceptional time management.
Takes ownership of duties, shows initiative and is proactive.
Ability to strategize with a strong focus on goal-driven priorities.
Leads by example with a positive attitude, has great personal hygiene, and a welcoming demeanor.
Possesses good judgment and problem-solving mindset.
Flexible, willing to work a variety of hours, including days, evenings as well as weekends and holidays, based on the business needs.
Tactful, uses discretion, and keeps confidential information secure.

Postuler dès maintenant

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chef head emplois - calgary, ab

Head Chef - National on 17th

Head Chef

Head Chef

Sous Chef

Centre Chef

Line Cook

Sous Chef/Kitchen Supervisor

Senior Pastry Sous Chef

Executive Sous Chef - Sky 360

Multi Venue District Manager

Sous Chef - National on 8th

Line Cook/Prep Cook/ Banquet Cook

Line Cook - Pigeonhole Downtown

Sous Chef - Pigeonhole 17th

Grill Cook - Pigeonhole on 17th

Line Cook - National Westhills

Seasonal Line Cook - Concorde Catering

Line Cook - Major Tom Bar

Line Cook - Lulu Bar

Line Cook - Pineapple Hall

Seasonal Chef de Partie - Concorde Catering

Line Cook - National 17th Beerhall

Line Cook - Double Zero

Line Cook - Goro + Gun

Line Cook - Bridgette Bar Calgary

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (calgary, ab)

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