9 meilleures offres (chef de cuisine, banff, ab) (à pourvoir)

Chef De Partie
Banff Park Lodge —Banff, AB
- De 24 $ à 26 $ de l’heure
- Heures supplémentaires
- Assainissement
- Hôtel
- Gestion d'équipe
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours
Sous Chef
EMBLEMS —Banff, AB
- De 67 000 $ à 70 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Gestion du temps
- Assurance Dentaire
- Assurance Vision
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Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Assainissement
- Certificat de premiers soins de base
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il y a 5 jours
Sous Chef - The Maple Leaf
Banff Hospitality Collective —Banff, AB
- Contrôle de l'inventaire
- Expérience en supervision
- Recrutement
- Jours fériés payés
- Assurance Invalidité
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Sous Chef - The Eddie Burger & Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Contrôle de l'inventaire
- Expérience en supervision
- Jours fériés payés
- Assurance Invalidité
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il y a 14 jours
Sous Chef - High Rollers
Banff Hospitality Collective —Banff, AB
- Contrôle de l'inventaire
- Expérience en supervision
- Recrutement
- Jours fériés payés
- Assurance Invalidité
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il y a 11 jours
Demi Chef de Partie -Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Nettoyage
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Sous Chef - PARK Distillery Restaurant + Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Contrôle de l'inventaire
- Expérience en supervision
- Jours fériés payés
- Assurance Invalidité
Postuler rapidement
il y a 14 jours
Chef de Partie
Ankor Hospitality Group Inc. —Canmore, AB
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Based on your search for chef de cuisine jobs.

Chef De Partie
Banff Park Lodge —Banff, AB
*Ski pass discounts* and subsidy program available in the winter,. *Plan & Organize Production* – Review daily reservations and function sheets, prepare mise en…
De 24 $ à 26 $ de l’heure
Postuler rapidement
il y a 6 jours
Pastry Chef de Partie
Flores & Pine Restaurant —Calgary, AB
Excellent customer service skills to engage positively with guests and team members. Collaborate with team members to ensure timely delivery of all pastry…
De 20 $ à 22 $ de l’heure
Postuler rapidement
il y a 7 jours

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Chef de Cuisine
Confidential —Toronto, ON
Education Fund for eligible skills development program. *Cost Control:* Work with management to develop and maintain budgets, monitor food costs, and control…
À partir de 85 000 $ par an
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il y a 5 jours
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development and recognition programs to create and engaging…
De 60 000 $ à 70 000 $ de l’heure

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de cuisine (banff, ab)

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Chef De Partie

Banff Park Lodge
Banff, AB

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Détails du poste

Permanent | Temps plein
Il y a 6 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Mention Sceau rouge
Étiquetage
Assainissement
Enregistrement des températures des aliments
Gestion d'équipe
Préparation des repas
Expérience en banquets
Sécurité alimentaire
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

COMPANY OVERVIEW

Welcome! Banff Park Lodge Collection operates 3 hotel properties - Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites. We also operate 2 restaurants - La Terrazza and Crave Mountain Grill. Staff and guests enjoy our ideal location, close to lively downtown Banff on one side and the peaceful Bow River pathway on the other.

INCLUSION COMMITMENT

We are proudly committed to creating an inclusive, safe, and equal work environment for all. We find strength in having a diverse team and want our people to succeed and thrive inside and outside of work. We do not tolerate any form of discrimination, including in recruitment, based on race, colour, religion, gender and sexuality, nationality, age, disability, Aboriginal/Native American status, or other.

If you need support of any kind — such as communication support, accessibility accommodations, or other assistance — we’re happy to consider all requests. Please email [email protected] with the subject “APPLICANT ASSISTANCE REQUEST”.

We thank all candidates for their application.

THE ROLE

Thank you for your interest in joining our team as Chef de Partie.

Employee Incentives (subject to change):

Staff accommodation ranging from $8.00 – $22.00 per day (based on availability),
Staff rates and friends and family rates at our hotels and restaurants,
Frequently held staff events,
Free Duty Meal in our Staff Cafeteria,
Health benefits available after 6 months of employment, including life insurance, dental, medical and drug coverage,
Uniforms supplied and laundry provided,
Reimbursement up to $100.00 for approved footwear,
Employee Assistance Program, providing free professional counselling sessions,
Free Canoe Rentals at Banff Canoe Club in the summer,
Ski pass discounts and subsidy program available in the winter,
Use of hotel pool and gym facility (restrictions apply),
Employee Referral Program,
And more!

Duties Include (but are not limited to):

Oversee Assigned Section – Manage daily station operations, ensuring all food meets Banff Park Lodge quality and presentation standards.
Lead & Support Team Members – Provide guidance, training, and supervision to junior cooks while fostering a professional and positive work environment. Work closely with the Chefs and kitchen team members to ensure a seamless service
Ensure Food Quality & Consistency – Prepare and cook dishes according to established recipes and specifications; food below standard must not be served.
Maintain Food Safety Standards – Follow Health & safety guidelines, monitor and log fridge temperatures, and ensure proper labeling, dating, storage, rotation, and safe defrosting procedures.
Plan & Organize Production – Review daily reservations and function sheets, prepare mise en place, complete requisitions, and ensure all services and tours are properly prepared.

This position reports primarily to the Sous Chef and Chef de Cuisine and may receive direction from the Executive Sous Chef and Executive Chef as required.

In the absence of the Sous Chef, the Chef de Partie assumes responsibility for the daily operation of the kitchen, including supervision of culinary and stewarding team members. This includes ensuring operational standards are maintained and addressing performance or disciplinary matters as required, in alignment with hotel policies.

Ideal Candidate/Job Requirements:

Reliable and punctual
A Red Seal Journeyman Cook's Certificate or equivalent is a must
Minimum of 5 years a la carte/ Banqueting experience in a demi Chef de Partie / 1st cook position preferably in a hotel environment
Schedule flexibility (weekends & holidays) over time as required
Prepares high quality food and follows superior sanitation standards,
Is physically capable of lifting and carrying heavy items and standing for long periods of time,
Is a team player, able to work in close conditions with several other people

Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

When are you available to start?
How long do you plan to stay in Banff?
Do you require staff housing?
Please state your pronoun (optional).
Do you require assistance during the application process, such as help with interviews, forms, communication, or other? If so, please send an email to [email protected] with the subject “APPLICATION ASSISTANCE REQUEST” to request assistance OR indicate Not Applicable (N/A).

Experience:

Cooking: 3 years (required)

Work Location: In person

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chef de cuisine emplois - banff, ab

Chef De Partie

Sous Chef

Staff Chef -Moraine Lake Lodge -Summer 2026

Sous Chef - The Maple Leaf

Sous Chef - The Eddie Burger & Bar

Sous Chef - High Rollers

Demi Chef de Partie -Good Folk

Sous Chef - PARK Distillery Restaurant + Bar

Chef de Partie

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