25 meilleures offres (front of house supervisor, alberta) (à pourvoir)

Branches Restaurant Front-of-House Manager
Greenland Garden Centre —Sherwood Park, AB
- Fins de semaine au besoin
- Caisse
- Capacités de présentation
- Ressources humaines
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Assistant Hotel Manager
Sunshine Village Corporation —Banff, AB
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Anglais
- Hôtel
Front of House Supervisor
BP Terwillegar —Edmonton, AB
- De 19 $ à 20 $ de l’heure
- Temps plein
- Hospitalité
- Restaurant décontracté
- Gestion de restaurant
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Temps plein
- Hôtel
- Service aux visiteurs
- Leadership
Postuler rapidement
Front of House Supervisor
Altea —Edmonton, AB
- Certification RCR
- Expérience en supervision
- Certificat de premiers soins de base
Postuler rapidement
Front of House - Supervisor
Moxies —Red Deer, AB
- Temps plein
- Hôtel
- Service aux visiteurs
- Leadership
Postuler rapidement
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Bar
- Vente
- Gestion de restaurant
Front of House - Office Supervisor
Chop Steakhouse & Bar —Calgary, AB
- Temps partiel
- Service aux visiteurs
- Leadership
- Restauration
Postuler rapidement
Deerfoot Rec Room Front of House Supervisor (Part Time)
Cineplex —Calgary, AB
- Temps partiel
- Bar
- Expérience en gestion
- Vente
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 5 jours
Front of House Supervisor
Boston Pizza International, Inc. —Edmonton, AB
- Temps plein
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
il y a 5 jours
Front of House Supervisor
BP Red Deer South —Red Deer, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Hospitalité
- Restaurant décontracté
- Gestion de restaurant
Front of House Supervisor
Montana's —Calgary, AB
- Temps partiel
- Gestion des stocks
- Gestion de restaurant
- Gestion de budget
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Front of House Supervisor
BP Cold Lake —Cold Lake, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Hospitalité
- Restaurant décontracté
- Gestion de restaurant
Front of House Supervisor
BP Airdrie North —Airdrie, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Hospitalité
- Restaurant décontracté
- Gestion de restaurant
Back of House - Supervisor
Moxies —Calgary, AB
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
Postuler rapidement
Supervisor
Savers/Value Village —Airdrie, AB
- Temps plein
- Gestion d'équipe
- Formation et développement
- Congés payés
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Front Office Supervisor / Manager on Duty(MOD)
Hampton Inn by Hilton Calgary Airport North —Calgary, AB
- Temps plein
- Hôtel
- Gestion d'équipe
- Réception
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il y a 2 jours
Back of House - Supervisor
Sandman Hotel Group —Sherwood Park, AB
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
Postuler rapidement
Retail Supervisor
Savers/Value Village —Calgary, AB
- Temps plein
- Formation et développement
- Congés payés
Postuler rapidement
Store Team Supervisor
Savers/Value Village —Calgary, AB
- Temps plein
- Gestion d'équipe
- Formation et développement
- Congés payés
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Fan Experience Team Member
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Service aux visiteurs
- Compétences en communication
House Keeping Supervisor
ROSE COUNTRY INVESTMENTS LTD. —Camrose, AB
- De 19 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Anglais
- Hôtel
Guest Service Manager
Sandman Hotel Group —Calgary, AB
- Temps plein
- Compétences informatiques
- Microsoft Office
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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MR. MIKES® Slave Lake- Front of House Supervisor
Mr Mikes Steakhouse Casual —Slave Lake, AB
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
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Overnight Front Office Supervisor
FAIRMONT —Jasper, AB
- À partir de 26,38 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Compétences en communication
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house supervisor (alberta)

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Branches Restaurant Front-of-House Manager

Greenland Garden Centre
Sherwood Park, AB

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Détails du poste

Permanent | Temps plein
Il y a 5 jours

Avantages

Réductions Tarifaires
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

ProServe
Leadership d'équipe
Formation et mentorat du personnel de la restauration
Coaching
Gestion des équipes
Caisse
Capacités de présentation
Ressources humaines
Orientation axée sur le service à la clientèle
Recrutement
Service aux visiteurs
Systèmes de point de vente
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Join Our Team at Branches Fresh Food Experience Restaurant at Greenland Garden Centre!

Branches Fresh Food Experience is not your everyday restaurant. Nestled within Greenland Garden Centre, Branches is surrounded by lush greenery, beautiful seasonal displays, and thoughtfully designed garden spaces, creating a dining atmosphere that feels both distinctive and inviting.

It was created to offer something truly special: thoughtfully prepared food, warm hospitality, and a guest experience that begins the moment someone arrives at Greenland.

Our guests come to gather with family and friends, celebrate milestones and special occasions, and enjoy moments that become part of their memories. That is why every part of the experience matters: the welcome, the presentation, the attentiveness of the service, and the way our team makes people feel throughout their visit.

We are looking for an experienced Front-of-House Manager who genuinely loves hospitality and understands that exceptional service is about more than keeping a restaurant running smoothly. It is about creating an atmosphere, connecting with people, noticing what others may miss, and helping a team deliver an experience that feels warm, thoughtful, and memorable.

This is a hands-on leadership role for someone who wants to be on the floor, alongside the team, and immersed in the guest experience. You will lead by example, support and develop your team, anticipate what guests need, and help create the rhythm, warmth, and attention to detail that make Branches special.

We’re looking for a leader who notices the details, brings people together, and takes pride in creating great service from start to finish. Someone who leads from the floor, supports their team, and understands how the smallest details can shape an exceptional guest experience.

Position:

We are currently seeking a Full-Time Front-of-House Manager for Branches Fresh Food Experience.

What You Will Do:

Lead the Front-of-House team during daily restaurant service, maintaining an active and visible presence on the floor
Work alongside the team to support exceptional guest service and smooth shift execution
Oversee guest flow, seating, pacing, table turnover, and overall floor readiness
Provide clear direction and support to the Front-of-House Supervisor, Shift Leaders, Servers, and other team members
Keep the team engaged and service-focused by assigning and redirecting duties as restaurant needs change
Work closely with the Back-of-House team to support strong communication, food timing, expo, and overall service flow
Recruit, onboard, train, coach, and support the ongoing development of Front-of-House employees
Recognize strong performance and address performance or conduct concerns promptly and professionally
Prepare Front-of-House schedules with consideration for restaurant needs, staff availability, and labour costs
Respond to call-ins and changing floor demands by adjusting staffing and responsibilities as required
Ensure standards for service, cleanliness, food safety, health and safety, and restaurant presentation are consistently maintained
Respond to guest concerns professionally and help create positive solutions
Support opening and closing procedures, including cash-handling responsibilities
Oversee Front-of-House supplies, inventory, and pooled tip administration in accordance with Company procedures
Maintain clear, professional, and timely communication with the team, leadership, Human Resources, and other departments

What You Will Bring:

Previous Front-of-House restaurant management experience
Strong knowledge of restaurant floor operations and service flow
A hands-on leadership style and willingness to work alongside your team
Strong attention to detail and a genuine passion for exceptional guest service
A calm, thoughtful approach to leadership that supports open communication, clear expectations, and positive resolution when challenges arise
Strong relationship-building skills and the ability to work collaboratively across Branches and Greenland Garden Centre
Strong communication skills and the ability to remain calm and solutions-focused in a busy environment
Experience with staff scheduling and an understanding of labour costs
Experience with cash handling, opening and closing procedures, and restaurant POS systems
Valid AGLC ProServe certification

Schedule Expectations:

This position is generally based on a minimum of approximately 37.5 hours per week, with additional hours required during our busiest periods. During peak seasons, particularly April through June and November, approximately 48–50 hours per week may be expected.

Availability during peak periods is an important part of this role. Vacation and extended time-off may be more limited during these times, with greater flexibility available throughout the rest of the year.

This position also requires flexible availability, including daytime, evenings, weekends, and statutory holidays.

Following our busy holiday season, Branches typically closes for approximately two weeks in January, giving the team an opportunity to recharge before the year ahead.

Why Join Us?

Competitive compensation that reflects the experience and leadership you bring to the role
Eligibility for Company health benefits
A flexible schedule designed around the needs of the restaurant while supporting a healthy work-life balance
No late nights, offering a different pace from many traditional restaurant management roles
The opportunity to lead in a distinctive and inspiring restaurant setting within Greenland Garden Centre
Staff appreciation events and opportunities to connect with the broader Greenland team
Staff discounts at both Branches Restaurant and Greenland Garden Centre

Compensation & Benefits:

Competitive wage
Eligible for Company benefits
Full-time, salaried management position

If you are ready to bring your best to a place where exceptional hospitality, meaningful moments, and a truly unique setting come together, this is an opportunity to lead, grow, and become part of something people remember. Come be part of the experience that makes Branches so special.

Benefits:

Flexible schedule
On-site parking
Store discount

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house supervisor (alberta)

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