11 meilleures offres (assistant bakery department leader) (à pourvoir)

Kitchen Production Manager
Nature's Emporium —Oakville, ON
- 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
8 h
Assistant Department Manager, Bakery
Save-On-Foods —Prince George, BC
- De 19,25 $ à 22,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Boulangerie
- Leadership
- Bourses d'Études
Bakery InStore Assistant Department Manager Full Time Day
Fortinos —Etobicoke, ON
- De 17,60 $ à 31,17 $ de l’heure
- Temps plein
- Boulangerie
Bakery InStore Assistant Department Manager Full Time Day
Your Independent Grocer —Gravenhurst, ON
- De 17,60 $ à 31,17 $ de l’heure
- Temps plein
- Boulangerie
il y a 6 jours
Bakery InStore Assistant Department Manager Full Time Day
Atlantic Superstore —Windsor, NS
- De 16,75 $ à 20,00 $ de l’heure
- Fins de semaine au besoin
- Boulangerie
Assistant Bakery Department Leader
Fresh St. Marrket - West Vancouver —West Vancouver, BC
- De 18,79 $ à 24,50 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Boulangerie
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Toronto, ON
- De 18,50 $ à 25,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Boulangerie
- Réductions Tarifaires
- Congés payés
Assistant Manager
Slocan Village Market —Slocan, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Boulangerie
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Department Manager | Toronto
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Expérience en gestion
- Boulangerie
- Leadership
Postuler rapidement
il y a 5 jours
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- À partir de 59 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Service
- Microsoft Excel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Expérience en gestion
- Vente
- Gestion des stocks
Postuler rapidement
il y a 5 jours

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Kitchen Production Manager
Nature's Emporium —Oakville, ON
The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production.
60 000 $ par an
Postuler rapidement
8 h

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Kitchen Production Manager
Nature's Emporium —Oakville, ON
The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production.
60 000 $ par an
Postuler rapidement
8 h
Bakery InStore Assistant Department Manager Full Time Day
Fortinos —Etobicoke, ON
We're looking for talented, passionate leaders with a proven record of delighting customers and growing sales.
De 17,60 $ à 31,17 $ de l’heure

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : assistant bakery department leader

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Kitchen Production Manager

Nature's Emporium
Oakville, ON

Postuler rapidement

Détails du poste

Temps plein
Il y a 8 heures

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Stationnement sur place

Compétences

Hospitalité
Service à la clientèle
Certificat de manipulateur d'aliments
Microsoft Office
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Company Overview

Nature’s Emporium is a Canadian specialty grocery and wellness retailer dedicated to helping our customers Eat Well, Live Better. We offer a thoughtfully curated assortment of natural, organic, and wellness focused products, supported by knowledgeable teams and a strong commitment to quality, integrity, and community.
Summary

The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production. This role oversees all aspects of production, ensuring exceptional food quality, consistency, presentation, speed of service, food safety, and an outstanding customer experience.

This role is designed to combine strong production leadership with a highly visible customer service presence. The successful candidate will help create a modern, health focused food experience that blends fresh production, hospitality, convenience, and wellness focused offerings in a paced retail environment.

This position is ideal for a strong customer service and culinary leader who enjoys developing teams, improving workflows, building customer connections, and creating highly engaging food service experiences.

Responsibilities

Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production.
Ensure consistent execution of the menu, recipes, food quality, presentation, portion control, and speed of service.
Train team members on food preparation, cooking techniques, recipes, customer service standards, food safety, and operational procedures.
Establish efficient prep schedules and daily operational routines.
Maintain high standards of hospitality by ensuring an exceptional customer experience from ordering through food preparation and service.
Monitor sales, labour, food costs, production levels, and waste while identifying opportunities to improve operational performance.
Support menu enhancements, seasonal features, promotional programs, and continuous improvement of the food offering.
Ensure the kitchen, bakery, prep areas, storage, and customer-facing food service areas remain clean, organized, safe, and operationally efficient.
Oversee compliance with all food safety, sanitation, product rotation, temperature monitoring, and health and safety standards.
Partner with Store Leadership and the Assistant Store Manager to support promotions, customer engagement, and overall store initiatives.
Reinforce company standards related to customer service, food safety, cleanliness, operational execution, and store presentation.
Perform Manager on Duty responsibilities as required.

Qualifications

Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café, restaurant, quick-service restaurant (QSR), prepared foods, grocery fresh department, or hospitality environment.
Demonstrated experience leading high-volume food production while maintaining exceptional food quality, consistency, and speed of service.
Strong knowledge of food preparation techniques, kitchen operations, menu execution, inventory management, labour scheduling, food costing, and waste control.
Experience managing made-to-order menus, grab-and-go programs, bakery operations, cafés, or similar fresh food concepts is considered a strong asset.
Proven ability to recruit, train, coach, and develop high-performing teams while fostering a positive, customer-focused culture.
Excellent organizational and time management skills with the ability to prioritize competing demands in a fast-paced environment.
Passion for fresh food, healthy living, hospitality, and delivering an outstanding customer experience.
Strong leadership, communication, coaching, and interpersonal skills with the ability to motivate and hold team members accountable.
Demonstrated problem-solving skills with a continuous improvement mindset and a focus on operational excellence.
Experience with inventory systems, ordering, scheduling, production planning, and Microsoft Office is considered an asset.
Food Handler Certification required.
Flexible availability, including evenings, weekends, and holidays, as required.
Ability to perform the physical demands of the role, including standing for extended periods, lifting up to 50 lbs., and working in a fast-paced kitchen environment.

Nature’s Emporium is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive and accessible workplace. We welcome and encourage applications from individuals of all backgrounds, abilities, and experiences. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know, and we will work with you to meet your needs.

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days/times that you are unable to work?

Experience:

Customer service: 1 year (required)
Management in Quick service & fast food restaurant: 1 year (required)

Work Location: In person

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Assistant Manager

Department Manager | Toronto

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Store Manager | Toronto

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