25 meilleures offres (manager en restauration, toronto, on) (à pourvoir)

Restaurant Floor Manager
Estiatorio Milos —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Heures supplémentaires
- Bar
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 8 jours
Restaurant Manager
Harbour 60 —Toronto, ON
- 75 000 $ par an
- Temps plein
- Expérience en gestion
- Vente
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
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Restaurant Manager | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant General Manager
PIANO PIANO the restaurant —Toronto, ON
- 70 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Restaurant Operations Leader
MTY Group —Richmond Hill, ON
- À partir de 90 000 $ par an
- Temps plein
- Travail hybride
- Vente
- Marchandisage
- Anglais
- Régimes de participation aux bénéfices
- Assurance Dentaire
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Restaurant Manager | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
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- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager
MSSM —Toronto, ON
- 80 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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Restaurant Manager | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Manager | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant General Manager
Marriott International, Inc —Toronto, ON
- De 93 000 $ à 118 000 $ par an
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
Partner Manager, Restaurants
Uber —Toronto, ON
- De 141 429 $ à 157 143 $ par an
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- Analyse de données
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Operations Manager, Restaurants & Property
Waterworks Food Hall —Toronto, ON
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Anglais
- Hôtel
- Réductions Tarifaires
- Congés payés
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Rotation Restaurant Manager
Ruth's Chris Toronto —Toronto, ON
- 70 000 $ par an
- Temps plein
- Vente
- Assainissement
- Gestion d'équipe
- Indemnité kilométrique
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Restaurant Manager
Marriott International, Inc —Toronto, ON
- De 71 000 $ à 92 000 $ par an
- Temps plein
- Bar
- Assainissement
- Hôtel
Assistant Restaurant Manager
SSP —Mississauga, ON
- De 55 400 $ à 59 400 $ par an
- Temps plein
- Compétences informatiques
- Marchandisage
- Microsoft Office
- Assurance Dentaire
- Congés payés
Supervisor, Restaurant Services
CN Tower —Toronto, ON
- 25,05 $ de l’heure
- Anglais
- Diplôme d'études secondaires
- Baccalauréat
Restaurant Manager
The Berczy Tavern —Toronto, ON
- À partir de 75 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Mentorat
- En présentiel
Postuler rapidement
il y a 8 jours
Rotation Restaurant Manager
Ruth's Chris Markham —Toronto, ON
- 70 000 $ par an
- Temps plein
- Vente
- Assainissement
- Gestion d'équipe
- Indemnité kilométrique
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Restaurant Supervisor
Apache Burger —Etobicoke, ON
- 37 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Gestion de restaurant
Postuler rapidement
il y a 5 jours
Restaurant Manager
Fox on John —Toronto, ON
- De 21 $ à 25 $ de l’heure
- Temps partiel
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- Hospitalité
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
- À partir de 42 000 $ par an
- Temps plein
- Hospitalité
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Restaurant Manager/Supervisor
Airport Area Bar & Grill —Toronto, ON
- De 45 000 $ à 60 000 $ par an
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Restaurant Sales Manager
MOTT 32 TORONTO —Toronto, ON
- De 60 000 $ à 100 000 $ par an
- Temps plein
- Microsoft Office
- Bases de données
- Hôtel
- Assurance Dentaire
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il y a 9 jours
Restaurant Manager
Gusto 501 —Toronto, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Expérience en supervision
- Certificat de premiers soins de base
- Gestion d'équipe
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : manager en restauration (toronto, on)

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Restaurant Floor Manager

Estiatorio Milos
Toronto, ON

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Détails du poste

Temps plein
Il y a 8 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision

Compétences

Conciliation de caisse en fin de quart
Contrôle de l'inventaire
Coordination d'événements
Expérience en restauration gastronomique
Assainissement
Politiques de santé et sécurité au travail
Gestion des équipes
Traitement des plaintes
OpenTable
Caisse
Baccalauréat
Gestion d'équipe
Hôtellerie
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Service aux visiteurs
Systèmes de point de vente
Sécurité alimentaire
Résolution des problèmes de la clientèle
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations. This role requires strong leadership, attention to detail, and the ability to maintain a polished and professional atmosphere in a high-end dining environment.

Role Responsibilities

Under the supervision of the General Manager, the duties and responsibilities of the Floor Manager include, but are not limited to the following:

Oversee the setup, service, and breakdown of the dining area.
Ensure all areas are clean, well-organized, and ready for service. Follow the established opening and closing duties and documents as applicable.
Monitor dining room ambiance, including lighting, music, and temperature.
Greet and engage with guests, ensuring a personalized and memorable experience.
Handle reservations, seating arrangements, and special requests.
Address and resolve guest complaints or concerns promptly and professionally. Be sure to follow up with the rest of the management team to find a resolution and avoid future issues.
Oversee and provide managerial support service teams, including hosts, bartenders, runners etc.
Train new employees on service standards, menu knowledge, and restaurant policies according to expectations.
Conduct pre-shift meetings to communicate daily specials, VIPs, and service expectations.
Ensure adherence to Milos ethos, philosophy and service standards, including timing, presentation, and etiquette.
Monitor table turnover and ensure efficient coordination between kitchen and dining room.
Assist in serving and clearing tables as needed, especially during peak times.
Monitor and maintain inventory of front-of-house supplies, including linens, tableware, office supplies, menus and more.
Assist in monthly inventory as needed.
Assist in managing cash handling procedures and daily sales reports, reconciliations, cash outs etc.
Manage labor throughout the shift. Review and adjust timecards at the end of each night for accuracy.
Monitor and control bar program for accurate recipe compliance, cash handling and service.
Ensure adherence to all health and safety regulations, including food safety and sanitation standards.
Conduct regular inspections of FOH and BOH areas to ensure safety and proper maintenance.
Assist in planning and executing private events and special functions.
Coordinate with event planners and clients to ensure all details are executed flawlessly.
Maintain a professional relationship with guests and coworkers.
Resolve staff issues / concerns, ensuring follow up and communication to General Manager and/or Human Resources as needed.
Ensure that all health and safety policies as well as local legal requirements are adhered to.
Any other tasks as assigned by immediate supervisor.

Knowledge, Experience and Skills

Minimum two (2) years of experience in a management role within a high-end or fine dining restaurant.
Ability to work a flexible schedule including days, nights, weekends, and holidays. Overtime will be required based on business needs and will be provided in accordance with applicable minimum provincial legislation.
Proven track record of delivering exceptional guest service.
Bachelor’s degree in hospitality management or related field preferred.
Strong leadership and interpersonal skills.
Excellent communication and organizational abilities.
Proficiency in restaurant management software and POS systems (Maître'D, OpenTable).
Impeccable presentation and professional demeanor.
Ability to remain calm and composed under pressure.
Keen attention to detail and passion for service excellence.
Professional demeanor, polished appearance with the ability to exceed guest's expectations.
Ability to work in a dynamic environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach.
Must be passionate, entrepreneurial, and dedicated to success.

Physical Requirements

Ability to perform essential job functions consistently, safely, and successfully.
Must be able to lift and carry up to 20lbs. at times.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.
Prolonged periods standing or sitting at a desk and working on a computer.

What We Offer

The base pay range for this position is between $60,000 - 70,000 per annum, commensurate with experience.
Weekly tip out.
Competitive group insurance package.
A friendly and collaborative work environment.

Kindly forward your resume and with cover letter via email to [email protected]

Estiatorio Milos is an Equal Opportunity Employer. Estiatorio Milos welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.

For more information, check us out online at www.estiatoriomilos.com

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

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