2 meilleures offres (cook (summer 2026), tiny, on) (à pourvoir)

Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- De 17,60 $ à 20,79 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
Postuler rapidement

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
Cheeky Duck Vineyard & Kitchen Farmacy —Lakefield, ON
Discounts & free meals for staff members. LINE COOKS/PREP COOKS for our events Kitchen Team at KITCHEN FARMACY and restaurant Kitchen Team at CHEEKY DUCK…
De 18,60 $ à 22,00 $ de l’heure
Postuler rapidement
Line Cook
The Boulevard Club —Toronto, ON
Properly handle, store, and label food products in accordance with safety standards. Communicate effectively with kitchen leadership and team members during…
De 18 $ à 23 $ de l’heure
Postuler rapidement
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (summer 2026) (tiny, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Cook (Summer 2026)

Friday Harbour Resort
Innisfil, ON

Postuler rapidement

Détails du poste

Avantages

Assurance Dentaire
Régime de retraite
Programme d'Aide aux Employés

Compétences

Service
Hospitalité
Certification SIMDUT
Mention Sceau rouge
Tarification
Microsoft Excel
Certificat de manipulateur d'aliments
Diplôme d'études secondaires
Compétences en informatique

Description complète du poste

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Responsibilities

Organize and prepare mise en place
Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
Portion food products prior to cooking per standard portion size and recipe specification
Follow proper plating presentation and garnish set up for all dishes
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
Assist with cutting, precooking, and marinating during off peak periods
Constantly use safe and hygienic food handling practices
Ensure all storage areas are tidy and all products are stored appropriately
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions and health and safety standards
Set up stations and collect all necessary supplies to prepare menu for service
Monitor and record refrigerator and freezer storage temperatures
Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA)
Participate in mandatory health and safety training, including WHMIS for chemical handling
Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
Support waste reduction and recycling initiatives as part of environmental compliance
Communicate any equipment malfunctions promptly and assist in routine maintenance check
Maintain a positive and professional attitude toward associates and customers
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

High school diploma or equivalent required
Culinary education and training required
Red Seal certificate an asset
Food Handlers Certification
2-3 years of culinary experience in food service or hospitality industry
Knowledge of food pricing
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Works well as part of a team
Basic knowledge of computer skills in Word, Excel, Publisher

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Postuler rapidement

Affinez votre recherche

cook (summer 2026) emplois - tiny, on

Cook (Summer 2026)

Seasonal Culinary Positions Summer

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (summer 2026) (tiny, on)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact