6 meilleures offres (head chef, st. catharines, on) (à pourvoir)

Executive Chef - Brock University
Aramark —St. Catharines, ON
- De 80 000 $ à 85 000 $ par an
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Maintenance
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 7 jours
Head Chef - Immediate Hiring
AMK Global Group Ltd —Burlington, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Capacités de présentation
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 2 jours
Executive Chef
Nisi Greek Taverna —Burlington, ON
- 80 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Mentorat
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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Executive Chef
VIVA Retirement Communities —Oakville, ON
- De 67 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Amélioration continue
- Mentorat
- Congé de maladie payé
Postuler rapidement
Executive Chef
Compass Group Canada Ltd —Welland, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Certification ServSafe
Postuler rapidement

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Club Roma —St. Catharines, ON
Contribute to menu development and seasonal changes. Opportunities for advancement and professional development. Lead, train, and motivate kitchen staff.
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Executive Sous Chef
CRAFT Beer Market —Toronto, ON
Provide coaching, mentorship, and leadership to all cooks within the kitchen, assisting with work, training, and development, including overview and updates on…
À partir de 75 000 $ par an
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il y a 10 jours

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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 80 000 $ à 85 000 $ par an
il y a 7 jours
Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
De 65 000 $ à 80 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (st. catharines, on)

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Executive Chef - Brock University

Aramark
St. Catharines, ON

Postuler dès maintenant

Détails du poste

Temps partiel
Il y a 7 jours

Avantages

Bourses d'Études
Vacances payées
Programme d'Aide aux Employés
Assurance Vision

Compétences

Tarification
Contrôle de l'inventaire
Gestion alimentaire
Assainissement
Maintenance
Gestion d'équipe
Préparation des repas
Hôtellerie
Gestion de budget
Formation et développement
Sécurité alimentaire
Compétences en communication
Interaction avec les clients
Coordination d'équipe

Description complète du poste

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for Brock University campus food service and catering operations. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Responsible for culinary production of our proprietary healthy, hot, and cold stations
Select and develop recipes as well as standardize production recipes to ensure consistence
Manage Sous Chef sand brigade of cooks ensuring operational procedures are followed
Oversee weekly menu planning from new or formulated recipes in our PRIMA database
Prepare and execute campus caterings for faculty, students and guests as required
Establish presentation techniques and quality standards, plan and price menus
Estimate food consumption and remain within budget for food and labour costs
Conduct inventory, place orders, receive deliveries; reconcile orders as required
Train, manage and direct kitchen staff; coordinate all culinary related activities
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Culinary degree of diploma and hospitality training is required
Minimum 3-5 years culinary management experience is required
Previous experience managing unionized staff is preferred
Advanced knowledge of the principles and practices within the food profession
Requires advanced knowledge of the principles and practices within the food profession
Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

What We Offer You:

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

**Monetary benefits will differ for salaried -part time and temporary positions.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $80,000.00 - $85,000.00.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (st. catharines, on)

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