5 meilleures offres (pizza chef, squamish, bc) (à pourvoir)

Sous Chef
Backcountry Brewing —Squamish, BC
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Leadership
- Assurance Vie
Postuler rapidement
il y a 8 jours
Sous Chef
Backcountry Brewing —Squamish, BC
- À partir de 55 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Pas d'expérience requise
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Pizza Chef
Cafe Crema —West Vancouver, BC
- De 20 $ à 23 $ de l’heure
- 8 Heures
- Préparation culinaires
- Restaurant
- Restauration
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Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Cook
The Boatshed Hospitality Group Pty Ltd —West Vancouver, BC
- De 17,85 $ à 19,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 13 jours

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Pizza Maker
Verace Italian Restaurant —Oakville, ON
\* Prepare food out of our menu and based on custom orders. \* Maintain a clean cooking station and sterilize equipment.
De 25 $ à 28 $ de l’heure
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Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
De 53 700 $ à 57 000 $ par an
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Sous Chef

Backcountry Brewing
Squamish, BC

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Détails du poste

Permanent | Temps plein
Il y a 8 jours

Avantages

Assurance Maladie Complémentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vie
Stationnement sur place

Compétences

Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Travail en cuisine

Description complète du poste

A strong team, like a great beer, is the sum of its parts. Our necessary ingredient right now is an awesome person to join us as Sous Chef. The Sous Chef is second-in-command in the kitchen, reporting directly to the Head Chef and overseeing the preparation and cooking of food. This role covers everything from training staff to ordering product to crafting delicious food, a Sous Chef needs to be able to do it all.

This is a role that requires weekend and holiday availability. Our busiest periods are weekends and holidays, and we need someone who can reliably work a varied schedule around peak business demand.

Sous Chefs are representatives of BCB and our organization's values and should share our enthusiasm for great product and equally great service.

What we offer:

Extended health benefits
Staff meals on shift
Beer, food, and merch discounts
Training and professional development opportunities
Competitive tip out

Job Responsibilities:

Ensure timely training of kitchen staff
Communicate with shift employees to help them understand job descriptions and company policies
Review and uphold sanitation standards for the kitchen
Achieve budgeted food percentages through effective control measures, portion control, kitchen timing, inventory rotation, receiving and storage procedures, transfer controls, purchasing procedures, kitchen security, and waste control
Manage ongoing training, development, mentoring, and supervision of hourly employees
Manage purchasing and preparation of all food products to meet quality and consistency standards
Monitor food preparation to ensure recipe specs, portion control, and kitchen timing are met
Monitor all food served for appearance, temperature, and sanitary quality
Coordinate storage, maintenance, and repair of kitchen equipment to maintain operational readiness
Manage and participate in line set-up, prep, and breakdown
Delegate tasks to line personnel during service, with hands-on participation
Work varied hours as needed, including weekends and holidays, to support business needs

Qualifications & Requirements:

Ability to stand and walk for long periods
Ability to bend, lift, and carry objects weighing 50+ lbs
Must be available to work weekends and holidays

Ideal Candidate:

5+ years kitchen experience
Experience in a similar environment
Experience managing or leading a team
Pizza experience
Self-motivated, comfortable working at a pace matched to changing business volume
Quick learner with a genuine desire to grow
Leads with integrity and professionalism toward customers and team
Treats self and others with respect
Strong interpersonal skills
Team player, relationship builder
Available for a varied schedule, including weekends and holidays

Compensation: $55,000–$60,000/year based on experience, plus competitive tip out.

We're not just a job, we're a crew. You'll work alongside people who genuinely love good food, good beer, and the mountains right outside our door. We take our craft seriously (award-winning seriously), but we don't take ourselves too seriously. Expect real mentorship, room to grow, a team that's got your back on the line, and a workplace where hard work is recognized and rewarded

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Life insurance
On-site parking

Work Location: In person

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