-
$55,000- $65,000 annual salary, based on relevant experience
-
Extended health, dental, and vision benefits, subject to plan eligibility
-
Employee and Family Assistance Program.
-
Eligibility for Tacofino's discretionary incentive and maternity/parental leave top-up programs.
-
A positive workplace culture, opportunities for continued growth, and a team that believes leadership should be both accountable and human
This is a culinary leadership role with whole-restaurant impact. As the Restaurant Operator's direct right hand, you will spend approximately 80% of your time leading and strengthening back-of-house operations and 20% supporting front-of-house leadership. When the Operator is away, you will step in as the person in charge, keeping the team aligned, service moving, and the guest experience on track.
You are a hands-on kitchen leader who cares equally about great food, strong systems, and people development. You are comfortable stabilizing a busy line, coaching in the moment, managing costs and inventory, and moving confidently to the floor when the restaurant needs you.
-
Lead day-to-day BOH execution and maintain consistent food quality, recipes, builds, portioning, presentation, and speed of service.
-
Work alongside the team on prep and line stations during peak periods, short-staffed shifts, and operational transitions.
-
Maintain effective prep plans, pars, station readiness, opening and closing routines, cleaning schedules, and kitchen organization.
-
Ensure food-safety, sanitation, allergen, workplace-safety, and company requirements are understood and consistently followed.
-
Coach, mentor, and develop BOH team members and supervisors through clear expectations, timely feedback, and hands-on support.
-
Lead BOH onboarding and training, including prep efficiency, recipe and product execution, equipment use, cleaning, and safe work practices.
-
Partner with the Operator on staffing, scheduling, performance conversations, recognition, and succession planning.
-
Help create an inclusive, respectful, accountable, and psychologically safe workplace where people can do their best work.
-
Manage ordering, receiving, inventory counts, product rotation, waste controls, and invoice processes.
-
Monitor food cost, labour deployment, productivity, and other operational results; identify trends and take practical action with the Operator.
-
Support labour-optimized scheduling and payroll administration while balancing business needs, team wellbeing, and applicable requirements.
-
Maintain accurate records and follow company systems, policies, standard operating procedures, and reporting expectations.
-
Act as the designated person in charge when the Operator is off-site, overseeing both BOH and FOH operations and making sound, timely decisions.
-
Support the FOH team during service, maintain awareness of the guest experience, and address concerns with care and good judgment.
-
Lead shift communication, deployment, breaks, operational handoffs, and incident escalation across the restaurant.
-
Build strong working relationships across BOH and FOH and help create one connected team.
-
Maintain awareness of kitchen equipment and facility conditions, complete routine checks, and address issues before they disrupt service or create safety concerns.
-
Troubleshoot using approved procedures and promptly escalate repairs through approved internal contacts, technicians, or contractors.
-
Support preventative maintenance, responsible equipment use, and follow-up to minimize downtime and unnecessary wear.
-
Other duties as needed.
-
At least 2 years of culinary leadership experience in a fast-paced, high-volume professional kitchen; restaurant management experience is an asset.
-
Strong working knowledge of kitchen systems, food safety, inventory, ordering, food cost, labour planning, and team training.
-
The confidence and judgment to lead the full restaurant when the Operator is away.
-
Experience supporting front-of-house operations and guest recovery is a strong asset.
-
A collaborative, calm, and hands-on leadership style, with clear communication and strong follow-through.
-
Current FOODSAFE Level 1 and Serving It Right certification, or willingness to obtain them
-
Availability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
About us: Tacofino began as a food truck behind a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food using the best possible ingredients and serving it with love. We have kept that spirit alive while growing into a unique restaurant group across the Lower Mainland and Vancouver Island.
Our vision is to continue building a profitable restaurant group that our team, guests, and communities are proud and excited to be part of.
-
Creative quality food - We create original, quality offerings with unique flavours
-
Community - We partner with our communities to support impactful, positive change
-
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
-
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
-
Environment - We strive to make positive, sustainable decisions whenever possible
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
