12 meilleures offres (executive sous chef, squamish, bc) (à pourvoir)

Executive Sous Chef
Bridgemans Services —Squamish, BC
- De 28 $ à 40 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Anglais
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Sous Chef
Bridgemans Services —Squamish, BC
- De 23,00 $ à 31,25 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Anglais
- Capacités de présentation
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Sous Chef
Sea to Sky Gondola —Squamish, BC
- 65 000 $ par an
- Embauche urgente
- Microsoft Outlook
- Assainissement
- Préparation culinaires
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il y a 6 jours
Executive Chef, Araxi
Toptable Whistler —Whistler, BC
- De 90 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Mentorat
- Gestion de budget
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il y a 7 jours
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Assainissement
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Assurance Vision
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il y a 14 jours
Production Lead
Wild Blue Restaurant & Bar —Whistler, BC
- De 21 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Nita Lake Lodge —Whistler, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Diplôme universitaire non requis
- Programmes de Bien-être
- Congés payés
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Executive Chef
Nita Lake Lodge Resort & Spa —Whistler, BC
- À partir de 90 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Gestion de restaurant
- Programmes de Bien-être
- Assurance Dentaire
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Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 4 jours
Executive Sous Chef - Staff Accommodation Available
Trattoria Di Como —Whistler, BC
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Head Chef
Infinity Enterprises Group —Whistler, BC
- De 65 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Programmes de Bien-être
- Assurance Invalidité
Postuler rapidement
il y a 7 jours
Sous Chef
Nicklaus North Golf Course —Whistler, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Gestion d'équipe
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours

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Executive Sous Chef

Bridgemans Services
Squamish, BC

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Détails du poste

Temps plein

Compétences

Gestion des coûts
Développement des relations avec la clientèle
Gestion des opérations
Gestion alimentaire
Gestion des stocks
Service à la clientèle
Formation et mentorat du personnel de la restauration
Politiques de santé et sécurité au travail
Anglais
Recherche
Contrôle des coûts
Développement des relations avec la clientèle
Capacités de présentation
Amélioration continue
Préparation des repas
Contrôle de la qualité
Mentorat
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Achats
Formation et développement
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Interaction avec les clients

Description complète du poste

Executive Sous Chef

Position Information

Primary Location: On Saga X-Company Vessel alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 2

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule

Language of Work: English

Wages/ Salary: $CAD hourly $ 28.00 to $ 40.00

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information:
[email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customises services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfilment of all HSE requirements.

The Opportunity

The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel. Should have extensive experience in managing a large team of chefs and ensuring that high-quality food is prepared and served to customers. You should also be able to manage inventory, control costs, and ensure the kitchen remains in compliance with health and safety regulations.

Key Responsibilities

Reporting to the Executive Chef / Senior Manager of Food & Beverage, responsibilities and essential job functions include, but are not limited to, the following:

Develop and maintain menus that meet the needs of the target market.

Manage all aspects of the culinary operation, including food preparation, cooking, and presentation.

Train, supervise, and mentor a team of chefs and kitchen staff.

Ensure that all food is prepared and served in compliance with health and safety regulations.

Manage inventory and food costs by implementing effective purchasing and inventory management strategies.

Maintain and control quality standards, portion control, and presentation of all food products.

Continuously improve upon the menu by researching new trends and techniques in the culinary industry

Ensure the kitchen is always clean, organized, and in compliance with local regulations.

Work with the operations team to ensure that the kitchen is running smoothly and efficiently.

Provide exceptional customer service to all customers.

Coordinate with client representatives for any special events and food requests.

Attending management meetings and contributing to the overall strategic direction of the culinary team

Work closely with the project cost control manager to maintain the galley expenses and food costs.

Keep up the good client relationship.

Qualifications

A culinary diploma or related training may be preferred

Extensive knowledge of culinary techniques, food preparation, and presentation

Strong leadership and management skills, with the ability to manage and motivate a large team of chefs and kitchen staff.

Excellent communication and interpersonal skills

Strong attention to detail and ability to multitask in a fast-paced environment.

Ability to work flexible hours, including nights, weekends, and holidays.

In-depth knowledge of health and safety regulations and the ability to ensure compliance.

Ability to work in a team-oriented environment

Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

Constant standing and walking throughout shift

Frequent lifting and carrying up to 50lbs

Frequent kneeling, pushing, pulling and lifting

Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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