6 meilleures offres (executive sous chef, sooke, bc) (à pourvoir)

Executive Chef
GSL Group —Victoria, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
il y a 5 jours
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- De 85 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- 70 200 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Compétences informatiques
- Microsoft Office
Postuler rapidement
il y a 5 jours
Sous Chef
Dexterra Group —Victoria, BC
- 28 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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PM Sous Chef
Belleville's Watering Hole & Diner —Victoria, BC
- De 25 $ à 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 14 jours

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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 80 000 $ à 85 000 $ par an
il y a 8 jours
Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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il y a 9 jours

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Executive Chef

GSL Group
Victoria, BC

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Détails du poste

Temps plein
Il y a 5 jours

Compétences

Mention Sceau rouge
Contrôle de l'inventaire
Gestion des fournisseurs
Gestion alimentaire
FoodSafe
Coaching
Assainissement
Préparation culinaires
Recrutement
Gestion des relations avec les fournisseurs
Achats
Expérience en chef
Commande de fournitures
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

You’re a creative and innovative culinary leader who leads by example. As the Executive Chef at Save-On-Foods Memorial Centre, you’ll oversee all culinary operations and play a key role in delivering an exceptional guest experience. Reporting to the General Manager, you’ll lead and develop kitchen teams, manage food quality and costs, and ensure the highest standards of food safety, sanitation, and service.

Driven by a desire to inspire and motivate, you confidently navigate ambiguity and bring strong leadership, communication, organization, and problem-solving skills to the role. You ensure our kitchens and food preparation areas operate at the highest levels of quality, safety, and efficiency, while maintaining strong supplier relationships and effective food ordering practices. As a creative chef, you thrive on experimenting with new ideas, developing exciting culinary creations, and leading engaging menu tastings.

Key Responsibilities:

Lead all kitchen operations, including food planning, preparation, production, and presentation.
Hire, train, coach, and develop kitchen personnel and Sous Chefs.
Develop menus and standardized recipes that reflect market trends and local ingredients.
Conduct menu tastings and drive culinary innovation.
Manage inventory, purchasing, food and labour costs, and minimize waste.
Ensure compliance with food safety, health, sanitation, and operational standards.
Oversee kitchen cleanliness, equipment maintenance, and supplier relationships.
Support F&B initiatives, community events, fundraisers, and culinary demonstrations.

To qualify for this fantastic opportunity, you have your Cook’s Trade Qualification with an Interprovincial Red Seal or equivalent, possess excellent working knowledge of kitchen policies and procedures and have your current Food Safe Level 2 certification. Ideally, you have at least 3 years of experience as a Sous Chef or higher. For bonus points, you have experience in high volume kitchens that are feeding large events like we host at the centre.

Ready to take the lead and make your mark in a fast-paced, high-volume venue? Join us as our next Executive Chef and bring your culinary leadership, creativity, and passion to the team. Apply today!!

Eventium Food Services, part of the GSL Group of Companies, is proud to be an equal opportunity employer. We value diversity and are dedicated to providing a work environment that is free from harassment and discrimination. All employment decisions are made based on qualifications, job requirements and business needs. GSL is passionate about being known for an inclusive culture where talented people of all backgrounds want to work.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (sooke, bc)

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