7 meilleures offres (pastry cook, nova scotia) (à pourvoir)

Pastry Cook
Saffron Hill Hospitality Group —Lower Sackville, NS
- De 22,00 $ à 23,14 $ de l’heure
- Temps plein
- Port de charges lourdes
- Assainissement
- Capacités de présentation
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Cook
Boulangerie La Vendeenne —Blockhouse, NS
- À partir de 18 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Boulangerie
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Pastry Cook II
Marriott International, Inc —Halifax, NS
- De 22,18 $ à 22,68 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
- Congés payés
il y a 9 jours
Maurizio's - Pastry Cook
Maurizio's —Halifax, NS
- Temps plein
- Gestion des stocks
- Restaurant
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Pastry Cook/Baker
HallyCraft The Búkà/Puffs & Pies —Halifax, NS
- À partir de 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Pastry Cook
Fox Harb'r Resort —Wallace, NS
- De 17,10 $ à 19,10 $ de l’heure
- Capacités de présentation
- Nettoyage
- Compétences en communication
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Chef Tournant
Events East Group —Halifax, NS
- Temps plein
- Gestion des stocks
- Assainissement
- Maintenance
- Aide au Transport Quotidien
- Congés payés

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Sous Chef
Inverary Resort —Baddeck, NS
Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…
À partir de 30 $ de l’heure
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Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
Must work well with others, enjoy teaching team members, and help grow and develop top-line talent. A culinary diploma or degree is considered an asset.
De 50 000 $ à 55 000 $ par an
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Pastry Cook
Marriott International, Inc —Toronto, ON
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
De 25,58 $ à 31,98 $ de l’heure
il y a 4 jours
Cook 3 Pastry (Commis) Full Time
Park Hyatt Toronto —Toronto, ON
Culinary degree or related hotel experience is preferred. Executing pastry orders for catered events and accommodating special requests.
De 23,34 $ à 29,17 $ de l’heure
12 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (nova scotia)

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Pastry Cook

Saffron Hill Hospitality Group
Lower Sackville, NS

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Détails du poste

Temps plein
Il y a 14 jours

Avantages

Cotisation égale au RÉER
Assurance Invalidité
Assurance Dentaire
Congés payés
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Boulangerie
Port de charges lourdes
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Capacités de présentation
Contrôle de la qualité
Décoration de gâteaux
Nettoyage
Expérience en boulangerie et en confiserie
Sécurité alimentaire

Description complète du poste

About Us

At Saffron Hill, we believe good food is an experience and every ingredient has the power to inspire, nourish and bring people together.

From our state-of-the-art Culinary Centre in Lower Sackville, we proudly create and deliver exceptional food across a variety of sectors. From homemade soups and freshly baked goods to thoughtfully prepared entrées and nutritious meals, every dish reflects our commitment to quality, craftsmanship, and flavour.

Why Work with Us

We’re proud of a workplace culture built on respect, innovation, accountability, and shared success. You’ll be a part of a team that transforms carefully chosen ingredients into experiences that nourish, inspire, and bring people together. As part of our team, you can expect:

Competitive compensation based on your experience and skill level.
A consistent full-time schedule with guaranteed hours.
Comprehensive health, vision, and dental benefits, including an Employee and Family Assistance Program (EFAP).
An RRSP matching program to help support your future.
Paid time off to support rest, balance, and well-being.
Life, travel, and additional insurance coverage.
Free 24/7 virtual healthcare through our group benefits plan.
Free onsite parking.
Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and entertainment events.

About the Role

The Baker is a skilled and detail-oriented member of our team who takes pride in creating exceptional baked goods. This is a hands-on role for someone who brings a sharp eye for detail, strong technical skills, and a genuine love of baking to the kitchen every day.

As a Baker, you’ll create a wide range of high-quality products, from artisan breads and laminated doughs to restaurant-quality desserts, cakes, and other premium baked goods. You’ll have the opportunity to bring creativity and craftsmanship to your work while following established recipes, techniques, and quality standards.

What You’ll Do

Prepare and bake artisan breads, rolls, laminated doughs, pastries, cakes, desserts, and other specialty baked goods to a consistently high standard.
Produce and finish restaurant-quality desserts with attention to flavour, texture, portioning, plating potential, and visual presentation.
Mix, shape, proof, bake, decorate, glaze, fill, and finish items according to recipes, production schedules, and quality standards.
Create and decorate cakes, pastries, and dessert items with precision, creativity, and a high-end aesthetic.
Maintain a clean, organized, and efficient workstation while following all food safety, sanitation, and workplace safety procedures.
Monitor ingredient quality, inventory levels, production needs, and waste, communicating shortages or concerns promptly.
Operate bakery equipment safely and properly, including mixers, sheeters, ovens, proofers, scales, and smallwares.
Work collaboratively with culinary, production, and hospitality teams to support daily production and special orders.
Ensure all finished products meet Saffron Hill’s standards for quality, consistency, freshness, and presentation.

What You’ll Bring

2 years of professional baking or pastry experience.
Strong knowledge of artisan bread production, laminated doughs, cakes, pastries, fillings, creams, glazes, and dessert finishing techniques.
Excellent attention to detail with the ability to produce refined, consistent, visually appealing products.
Ability to read and follow recipes, scale ingredients accurately, and maintain consistency across batch production.
Creative mindset with a strong understanding of flavour balance, texture, presentation, and premium product standards.
Food Handler Certification is considered an asset.
Ability to work independently and as part of a team in a fast-paced environment while maintaining attention to detail.
Ability to lift and move equipment and supplies up to 50 lbs.
Reliable, organized, efficient, and committed to maintaining high standards of quality and cleanliness.

Commitment to Equity, Inclusion & Accessibility

Saffron Hill Hospitality Group is building a workplace where people feel welcome, respected, and able to do their best work. We value diverse backgrounds, perspectives, and lived experiences, and we are committed to inclusive hiring and accessible employment practices.

If you require accommodation at any stage of the hiring process, let us know how we can support you.

We welcome applicants who are passionate about hospitality, teamwork, and creating exceptional guest experiences. If that sounds like you, we encourage you to apply.

Pay: $22.00-$23.14 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

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pastry cook emplois - nova scotia

Pastry Cook

Cook

Pastry Cook II

Maurizio's - Pastry Cook

Pastry Cook/Baker

Pastry Cook

Chef Tournant

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry cook (nova scotia)

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