4 meilleures offres (sous chef, lindsay, on) (à pourvoir)

Sous Chef
KBFood —Lindsay, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Expérience en gestion
- Gestion des stocks
- Préparation culinaires
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23 h
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- De 17,57 $ à 25,00 $ de l’heure
- 8 Heures
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
De 20 $ à 24 $ de l’heure
Postuler rapidement
23 h
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
De 17,57 $ à 25,00 $ de l’heure
Postuler rapidement

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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il y a 13 jours
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
De 17,57 $ à 25,00 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (lindsay, on)

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Sous Chef

KBFood
Lindsay, ON

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Détails du poste

Permanent | Temps partiel | Temps plein | Apprentissage
Il y a 23 heures

Avantages

Nourriture à Prix Réduit ou Gratuite

Compétences

Expérience en gestion
Gestion des stocks
Préparation culinaires
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Expérience en gestion de services alimentaires
Travail en cuisine

Description complète du poste

Job Overview
We are seeking skilled and dedicated Sous Chef to join our dynamic culinary team. This role is integral to delivering exceptional dining experiences in a fast-paced, upscale dining environment. The successful candidate will possess strong culinary expertise, leadership qualities, and a passion for food preparation and presentation. The position offers an opportunity to work within a reputable establishment committed to culinary excellence and professional growth.

Duties

Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation excellence
Assist in menu planning, development, and implementation for various dining services
Supervise kitchen staff during shifts, providing guidance on food preparation, safety, and efficiency
Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure optimal kitchen operations
Oversee food safety compliance and maintain cleanliness standards in accordance with health regulations
Coordinate with front-of-house staff to ensure smooth service flow during peak hours
Lead kitchen operations during assigned shifts, including managing time effectively and delegating tasks appropriately
Train new team members on food handling, safety procedures, and culinary techniques
Support dietary department requirements by preparing specialized menus or dishes as needed
Assist in kitchen management tasks such as shift management, inventory management, and maintaining operational standards

Experience

Proven experience in fine dining establishments or similar high-end culinary environments
Demonstrated leadership skills with the ability to manage a team effectively
Knowledge of inventory management, food safety protocols, and kitchen operations
Experience with menu planning, food service management, and culinary innovation
Familiarity with food industry standards including dietary restrictions, catering services, and restaurant experience
Skills in food preparation, cooking techniques, and kitchen management are essential

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)
Food service management: 1 year (preferred)

Work Location: In person

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