21 meilleures offres (executive sous chef, langley, bc) (à pourvoir)

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restauration
Postuler rapidement
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- 77 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Traitement de texte
il y a 3 jours
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Assainissement
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 5 jours
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- 27 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- De 94 000 $ à 122 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 2 jours
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 62 000 $ par an
- Temps partiel
- Bar
- En présentiel
- Travail en cuisine
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Microsoft Office
- Compétences en informatique
- Leadership
Postuler rapidement
il y a 11 jours
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- De 52 000 $ à 62 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 7 jours
Junior Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Executive Chef
Nonggengji (Canada) Ltd. —Richmond, BC
- 39 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
Postuler rapidement
il y a 1 jour
Sous Chef
Coast Hotels —Vancouver, BC
- De 72 500 $ à 75 500 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
Postuler rapidement
Sous Chef
Cin Cin —Vancouver, BC
- 76 128 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
SOUS CHEF
Published By Northland —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Leadership
- Compétences en communication
- Assurance Dentaire
- Congés payés
il y a 9 jours
Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
- De 50 000 $ à 65 000 $ par an
- Temps partiel
- Bar
- Préparation culinaires
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Executive Chef
Karakoram Restaurant —Vancouver, BC
- De 25 $ à 33 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Sous Chef
Moxies —Vancouver, BC
- Temps plein
- Hôtel
- Leadership
- Restauration
- Assurance Dentaire
- Assurance Vie
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Current Job Postings
Lazy Gourmet —Vancouver, BC
Culinary Supervisor
Abbotsford Canucks —Abbotsford, BC
- Temps partiel
- Expérience en supervision
- Sens de l'organisation
- Leadership
Postuler rapidement
il y a 8 jours
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Compétences en informatique
Postuler rapidement
il y a 12 jours
Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
il y a 12 jours

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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…
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Thermea Spa Village Whitby —Whitby, ON
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (langley, bc)

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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER

Compétences

FoodSafe
Expérience en supervision
Leadership
Restauration
Compétences en communication

Description complète du poste

At Gordon Ramsay Steak, every service is a masterclass in precision, discipline, and world‑class culinary artistry. As Sous Chef, you are a driving force behind that excellence — a leader who commands the kitchen with confidence, elevates the brigade through mentorship and example, and ensures every plate reflects the unmistakable standards of Chef Ramsay’s vision. This role is built for a seasoned professional who thrives in high‑pressure, high‑performance environments and brings equal parts technical mastery, operational strength, and leadership presence. You will champion consistency, inspire the next generation of chefs, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences.

Key Accountabilities

Leading Daily Kitchen Operations — Oversees all aspects of kitchen readiness, service flow, and station coordination to ensure flawless execution during high‑volume, premium dining service.
Menu Execution Leadership — Ensures every dish meets Gordon Ramsay standards for flavour, technique, temperature, and presentation; conducts taste checks and verifies consistency across stations.
Culinary Team Development — Coaches, mentors, and supports the growth of Senior CDPs, CDPs, Demi CDPs, and Commis Chefs; reinforces discipline, technique, and professional kitchen standards.
Mise en Place Oversight — Ensures all stations maintain exceptional mise en place quality, accuracy, and readiness for service; anticipates needs and resolves issues proactively.
Operational Excellence & Efficiency — Drives speed, organization, and precision across the brigade; identifies opportunities to streamline processes and elevate performance.
Inventory, Ordering & Cost Control — Supports ordering, stock rotation, waste reduction, and cost‑conscious product usage; ensures adherence to FIFO and brand standards.
Food Safety & Compliance — Enforces strict sanitation, labeling, storage, and cleanliness protocols in alignment with health regulations and company policies.
Cross‑Department Collaboration — Works closely with the Executive Chef, culinary leadership, and front‑of‑house teams to ensure seamless communication and service excellence.
Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency, and guest experience.
Leadership Presence — Models professionalism, discipline, and a positive kitchen culture; acts as the Executive Chef’s delegate when required.
Other Duties — Performs additional responsibilities as assigned to support overall kitchen operations and brand standards.

Education and Qualifications

Minimum 4–5 years of professional culinary experience including at least 1–2 years in a supervisory or leadership role.
Experience in premium, fine‑dining, or high‑volume steakhouse environments strongly preferred
Culinary education an asset
Advanced technical proficiency across grilling, searing, roasting, sauce work, butchery fundamentals, and premium protein handling.
Exceptional knife skills with precision, speed, and consistency.
Strong leadership and communication skills with the ability to coach, motivate, and support a diverse brigade.
Ability to thrive in a high‑pressure, fast‑paced environment while maintaining exceptional standards of quality and consistency.
FOODSAFE Certification
Ability to successfully clear a criminal record check

Work Environment Considerations

Standing for extended periods of time in a high‑energy, high‑heat kitchen environment, with regular exposure to steam, open flames, and fast‑paced service demands. This role requires working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are the most dynamic and high‑volume periods of the week, offering the opportunity to lead the brigade during peak service, uphold culinary excellence, and directly influence the rhythm, precision, and success of the operation. This environment is ideal for culinary leaders who thrive under pressure, embrace the intensity of service, and take pride in being at the centre of the kitchen when it is performing at its highest level.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment.

Compensation for this position is aligned with experience, with a salary range of $58,000–$70,000, and eligibility for a performance‑based bonus structure that rewards strong operational results, leadership impact, and contributions to culinary excellence.

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