11 meilleures offres (sous chef, kitchener, on) (à pourvoir)

Senior Event Sous Chef
Elora Mill Hotel & Spa —Elora, ON
- À partir de 75 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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il y a 10 jours
Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Sous Chef
GolfNorth Properties —Petersburg, ON
- De 20 $ à 23 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Gestion d'équipe
- Mentorat
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Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- À partir de 50 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Programmes de Bien-être
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Pizzaiolo
Castelli Mercato —Ancaster, ON
- De 19,50 $ à 22,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Temps plein
- Assainissement
- Gestion d'équipe
- Gestion de budget
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Junior Sous Chef
Foundry Tavern —Cambridge, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Expérience en supervision
- Congés payés
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Sous Chef at Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- 21 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Sous Chef
Milestones —Guelph, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 3 jours
Cook/Sous Chef
L'Altra Milano Ristorante LTD —Waterdown, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- En présentiel
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Sous Chef/ Kitchen Help
Angus Valley Montessori Miton —Milton, ON
- À partir de 18 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Congés payés
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A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
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Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (kitchener, on)

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Senior Event Sous Chef

Elora Mill Hotel & Spa
Elora, ON

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Détails du poste

Permanent | Temps plein
Il y a 10 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Gestion alimentaire
Formation et mentorat du personnel de la restauration
Coaching
Politiques de santé et sécurité au travail
Gestion du rendement
Gestion des horaires
Expérience en supervision
Gestion d'équipe
Préparation des repas
Réglementation en santé et sécurité du travail (SST)
Gestion de budget
Formation et développement
Expérience en chef
Coaching en milieu de travail
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

The Elora Mill is seeking a Senior Event Sous Chef! Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and help to create incredible culinary experiences for our guests.

The Senior Event Sous Chef is responsible for ensuring culinary excellence, with a strong emphasis on quality and thoughtful menu execution. Acting as a second to the Event Chef, this individual is a role model for employees in the kitchen and is responsible for the development of cooks and other direct reports. The Senior Event Sous Chef leads the line in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

What makes you the ideal candidate:

You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
You love working in a fast-paced team environment.
You love the finer details, producing menu items that exceed expectation.
You have been working in professional kitchens for at least five years and have worked in a supervisory role for five years.
You are a strong communicator and able to support the training and development of your team.
You would like a job with the opportunity for endless growth.

Key Accountabilities:

Maintain strong communication between BOH and FOH leadership teams to ensure seamless service, timely execution, and alignment on guest expectations.
Oversee the pass during service to ensure orders are correctly prepared and delivered in a timely manner.
Maintain quality and consistency in the taste of all dishes throughout preparation and service, using proper temperatures, portion sizes, and established recipes to minimize waste and control costs.
Follow the Event Chef’s lead to accommodate special requests, dietary restrictions, and/or allergies of guests, adhering to established guidelines.
Oversee kitchen cleanliness, equipment maintenance, and proper food handling procedures, ensuring adherence to Pearle’s standards and health and safety regulations.
Develop a strong understanding of daily production needs and work within a budget for food costs and labor to optimize resources.
Oversee the onboarding process for new team members, following training schedules and ensuring they are welcomed and integrated into the team smoothly.
Monitor and evaluate team performance through regular one-on-one meetings and in-the-moment feedback. Provide coaching, performance management conversations, documentation, or terminations as needed to support team growth and maintain standards.
Help create and manage team schedules to ensure adequate coverage and efficient operations.
Foster a culture of open communication and collaboration among team members to build strong working relationships.
Follow up on any incidents or accidents, ensuring proper reporting and resolution to maintain a safe work environment.

Advantages to being part of the Elora Mill Hotel & Spa team:

Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
Competitive wages
Discounts at all Pearle Hospitality properties (restaurants, golf, hotels, and spas)
Benefit and Health Insurance Options
A beautiful and fun place to work with a dynamic team & company culture!

Pearle Hospitality and affiliated companies, including Elora Mill Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#INDEMH

Job Types: Full-time, Permanent

Pay: From $75,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Sous Chef: 5 years (preferred)

Work Location: In person

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