11 meilleures offres (executive chef, kingston, on) (à pourvoir)

Executive Chef
Holiday Inn Kingston —Kingston, ON
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Microsoft Office
- Hôtel
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9 h
Executive Chef
Kingston Marriott Hotel —Kingston, ON
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Amélioration continue
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First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- De 22,68 $ à 23,06 $ de l’heure
- Heures supplémentaires
- Contrôle de l'inventaire
- Compétences rédactionnelles
- Mathématiques de base
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Back of House - Cook
Denny's Canada —Kingston, ON
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
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il y a 4 jours
Second Chef Cook 2
InnVest Hotels GP Ltd —Kingston, ON
- De 20,41 $ à 20,75 $ de l’heure
- Heures supplémentaires
- Compétences rédactionnelles
- Mathématiques de base
- Assainissement
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Chef de Cuisine
Kingston Marriott —Kingston, ON
- De 53 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
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il y a 4 jours
Supervisor
Denny's Canada —Greater Napanee, ON
- Temps plein
- Service aux visiteurs
- Leadership
- Restauration
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Lead Cook
Aramark —Kingston, ON
- 23,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Certificat de premiers soins de base
il y a 1 jour
Cook (Part-time)
Kingsbridge Retirement Community —Kingston, ON
- 19,72 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Congés payés
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il y a 6 jours
Front of House - Supervisor
Denny's Canada —Kingston, ON
- De 19 $ à 20 $ de l’heure
- Temps plein
- Hôtel
- Service aux visiteurs
- Leadership
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il y a 5 jours

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Executive Chef
Holiday Inn Kingston —Kingston, ON
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent…
De 85 000 $ à 95 000 $ par an
Postuler rapidement
9 h
Executive Chef
Kingston Marriott Hotel —Kingston, ON
Build strong relationships with guests, vendors, regulatory agencies, and community partners. Endless discounts with brands such as Apple, Shell, Ninja, Shark,…
De 80 000 $ à 90 000 $ par an
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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 80 000 $ à 85 000 $ par an
il y a 4 jours
Executive Sous Chef
Harbour 60 —Toronto, ON
Open, professional attitude toward feedback and development. Execute and oversee daily mise en place. Arianna Restaurant, the Italian-American sister restaurant…
De 65 000 $ à 75 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (kingston, on)

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Executive Chef

Holiday Inn Kingston
Kingston, ON

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Détails du poste

Permanent
Il y a 9 heures

Compétences

Micros POS
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Coaching
Préparation culinaires
Microsoft Office
Expérience en supervision
Gestion d'équipe
Mentorat
Orientation axée sur le service à la clientèle
Nettoyage
Gestion de budget
Formation et développement
Service aux visiteurs
Expérience en chef
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

THE OPPORTUNITY:

EXECUTIVE CHEF

Salary Range : 85,000$- 95,000$ per year

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities for the Executive Chef include, but are not limited to the following:

Manage all aspects of the kitchen including operational, quality and administrative functions.
Manage day-to-day kitchen activities, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
Educate and train team members in compliance with brand standards, service behaviors and governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties.
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
Solicit guest feedback, develop menus, and improve food and presentation quality.
Assist with addressing customer questions and issues relating to kitchen services.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets and catering events. Monitor competitor and industry trends.
Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.
Monitor and control food costs as per company standards.
Responsible for completing month end inventory.
Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
Ensure food costs, operational, and labour costs are in line with budget and revenues.
Adhere to governmental regulations as well as brand standards and hotel/ company policies and procedures.
Other duties as assigned by Management.

COMPETENCIES WE ARE SEEKING:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience
Excellent Kitchen management skills with strong supervisory skills
Excellent communication skills, both verbal and written
Quick thinking and able to spot and resolve problems efficiently
Working knowledge of various computer software programs (MS Office, Micros, POS)
Ability to manage personnel and meet financial targets
Guest oriented and service minded
Excellent planning and organizing skills
Ability multi-task and meet deadlines
A creative approach to the production of food
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
Must be able to work independently and maintain a positive attitude within a very busy environment ~ hours will fluctuate, and evening and weekend work is required

A reasonable estimate of the current range is $85,000 to $95,000 (salary + performance-based bonus). Compensation determinations are based on several factors including but not limited to relevant skills; experience and training; licensure and certifications, work location and other business and organizational needs. The position may be eligible to participate in a discretionary annual bonus program, subject to the terms and conditions of the program. Any bonus award is contingent upon multiple factors, including individual and organizational performance

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

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executive chef emplois - kingston, on

Executive Chef

Executive Chef

Retail Food Service Manager (81740001)

First Chef Cook 1

Back of House - Cook

Second Chef Cook 2

Chef de Cuisine

Supervisor

Lead Cook

Cook (Part-time)

Front of House - Supervisor

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (kingston, on)

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