4 meilleures offres (executive chef, invermere, bc) (à pourvoir)

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- De 33 $ à 40 $ de l’heure
- Temps plein
- Port de charges lourdes
- Gestion des stocks
- Assainissement
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Line Cook
INNhotels —Invermere, BC
- De 19 $ à 22 $ de l’heure
- Saisonnier
- Préparation culinaires
- Maintenance
- Hôtel
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Bar
- Microsoft Outlook
- Contrôle de l'inventaire
- Programmes de Bien-être
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il y a 13 jours
Line Cook
Stone Creek Resorts —Invermere, BC
- De 20,00 $ à 21,50 $ de l’heure
- Temps partiel
- Hôtel
- Certificat de premiers soins de base
- Sens de l'organisation
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (invermere, bc)

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Resort Executive Sous Chef

Panorama Mountain Village
Panorama, BC

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Détails du poste

Temps plein

Compétences

Gestion des coûts
Mention Sceau rouge
Centre de villégiature
Port de charges lourdes
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Gestion de restaurant
Boulangerie-pâtisserie
Contrôle des coûts
Gestion des horaires
Expérience en supervision
Gestion d'équipe
Expérience en planification de la production
Mentorat
Sens de l'organisation
Coaching en milieu de travail
Sécurité alimentaire
Ordonnancement de la production
Compétences en communication
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

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executive chef emplois - invermere, bc

Resort Executive Sous Chef

Line Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (invermere, bc)

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