9 meilleures offres (executive chef, elgin, on) (à pourvoir)

Executive Chef
Sienna Senior Living —Kingston, ON
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Hospitalité
- Microsoft Excel
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Chef De Partie
Bartlett Lodge —Ontario
- De 180 $ à 190 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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il y a 2 jours
First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- De 22,68 $ à 23,06 $ de l’heure
- Heures supplémentaires
- Mathématiques de base
- Hôtel
- Compétences en communication
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Head Cook/Line Cook
Loughborough Inn —Battersea, ON
- De 25 $ à 29 $ de l’heure
- Saisonnier
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 3 jours
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- De 52 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Traitement de texte
- Hôtel
- Assurance Dentaire
- Assurance Vision
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Manipulation d'argent
- Compétences en communication
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Sous Chef/Lead Cook
Aramark —Kingston, ON
- 23,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Certificat de premiers soins de base
- Leadership
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Line Cook/Prep Cook
The Acoustic Grill —Picton, ON
Support menu development by testing new items and providing feedback. In this full-time or part-time role you will help deliver the high-quality, craveable pub…
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Great Wolf Lodge —Niagara Falls, ON
Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.
De 100 000 $ à 110 000 $ par an
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (elgin, on)

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Executive Chef

Sienna Senior Living
Kingston, ON

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Détails du poste

Permanent | Temps plein
Il y a 8 jours

Avantages

Cotisation égale au RÉER
Assurance Dentaire

Compétences

Hospitalité
Microsoft Excel
Certificat de manipulateur d'aliments
Compétences en communication
Travail en cuisine
Certificat Smart Serve

Description complète du poste

Executive Chef

Aspira Waterford Retirement Living

Rate of Pay: $55,451.00-$69,314.00

This posting is for an existing vacancy.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Why you belong here:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you will be doing:

Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile
Regularly solicit and value feedback from residents to continuously enhancing the dining experience
Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date
Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks
Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents

What you need to know:

Must hold a degree or diploma in culinary arts, complemented by a certification in food safety
Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager
Has a valid Safe Food Handling and Smart Serve certificate
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check and Criminal Records Check 
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace.  In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#LDR1

Pay: $55,451.00-$69,314.00 per year

Work Location: In person

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executive chef emplois - elgin, on

Executive Chef

Chef De Partie

First Chef Cook 1

Head Cook/Line Cook

Chef Manager - Hotel & Conference Centre

Retail Food Service Manager (81740001)

Sous Chef/Lead Cook

Chef De Partie

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (elgin, on)

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