25 meilleures offres (assistant restaurant manager, edmonton, ab) (à pourvoir)

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Assistant Bar Manager (Cocktails + Events)

The Pendennis Weddings and Events
Edmonton, AB

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Détails du poste

Permanent | Temps partiel
Il y a 13 jours

Avantages

Heures d'arrivée et de départ flexibles

Compétences

Gestion des stocks
Service à la clientèle
Maintenance
Caisse
Gestion d'équipe
Service à la clientèle
Gestion de bar
Orientation axée sur le service à la clientèle
Nettoyage et enlèvement des débris
Sens de l'organisation
Nettoyage
Formation et développement
Service aux visiteurs
Leadership
Restauration
Compétences en communication
Interaction avec les clients

Description complète du poste

Job Title: Assistant Bar Manager for High End Cocktail bar at Wedding Venue

Location: The Pendennis Weddings and Events

Overview

We're looking for Gems.

The Pendennis Weddings and Events team is driven by excellence. Our work can be stressful, is often chaotic, and it's a lot of fun! If you want to work in a place that will challenge you and require the best from you, we'd love for you to join us. Each of us does anything and everything to serve our guests, from bringing the party to cleaning the toilets. Everyone (including our CEO) has cleaned up vomit, and we are equally proud of our sophisticated event execution as we are of our can-do attitude. If you want to join our team, we promise it'll be fun, lots of work, and an incredible chance to grow and learn.

Regardless of the role you fill on the team, we have some things that make us unique:

1. We expect our team to give us feedback, and we listen. After every event, we expect everyone who worked the event to give us feedback from their perspective. In order to be excellent, we have to listen to those who are there and work to improve.

2. We expect our team to take feedback, often directly, and in the moment. Events aren't about our own egos, but about the client experience. Making sure we are doing our best means recognizing gaps and fixing them as soon as possible.

3. We work really really hard and we love it. No slackers here!

Responsibilities

The Bar Manager is responsible for the bar operations, training and managing bar staff, as well as operating as our Bar Lead at events.

Inventory Management and reports after every event
Consumption Reports provided after every event within two (2) days
Recipes maintenance, seasonal menu.
Set up and clean up of bar, bar tools, and glassware.
Managing staff to the The Pendennis Weddings and Events standards and culture
Ordering of supplies (garnishes, soda, etc.)
Maintaining alcohol inventory for events. Includes ordering and picking up.
Assisting with set up and tear down of venue items
Deep cleaning of the bar monthly, and standard cleans weekly
General cleanliness and maintenance of the bar
Craft and serve exceptional cocktails, ensuring the highest standards of quality, presentation, and consistency.
Engage with guests in a professional and friendly manner, providing personalized recommendations based on their preferences.
Maintain knowledge of classic and contemporary cocktails, ingredients, and techniques.
Provide superior customer service by anticipating and fulfilling guest needs.
Uphold the Pendennis standards for cleanliness and organization of the bar area.
Ensure proper handling of all liquor and bar equipment, following all safety protocols and AGLC rules.
Manage bar inventory throughout events.
Handle cash and processing payments accurately.
Contribute to a positive team environment, assisting other bartenders and staff as needed.
Stay updated on the latest cocktail trends, innovative techniques, and premium spirits to continuously elevate the bar offerings.
Minimum of 2 years of experience as a bartender, preferably in a high-end or upscale venue/restaurant.
Proven ability to craft a wide range of cocktails, including classic and custom creations.
Strong communication and interpersonal skills, with the ability to connect with guests and provide exceptional service.
Ability to work in a fast-paced, high-pressure environment while maintaining composure and professionalism.
A refined sense of presentation and style in serving drinks.
Availability to work nights, weekends, and holidays.
Knowledge of wine, beer, and non-alcoholic beverages is a plus.
Strong attention to detail and organizational skills.
Positive attitude, reliability, and a passion for the hospitality industry.
Desire to work hard to achieve excellence

What We Offer:

Competitive salary plus great tips.
Opportunity for growth and career development within a prestigious establishment.
A collaborative, supportive team environment.

If you are a talented, creative, and customer-focused cocktail bartender with a passion for the art of mixology, we would love to hear from you! Join our team and help us deliver exceptional experiences to our guests.

To apply: Please submit your resume and a brief cover letter detailing your experience and why you would be a great fit for this role.

Pay: $20.00-$22.00 per hour

Benefits:

Flexible schedule

Application question(s):

What is your philosophy of management?
Do you have a mac laptop? If not, have you ever use one? What softwares are you familiar with?
What makes you want to work at the Pendennis? What would make you a great fit for the team?
What is your favourite cocktail to make? How much experience do you have with making cocktails?

Experience:

Cocktail Bartending: 2 years (required)
Management: 2 years (required)

Work Location: In person

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