18 meilleures offres (chef de cuisine, coquitlam, bc) (à pourvoir)

Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Compétences informatiques
- Réductions Tarifaires
- Assurance Dentaire
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Demi Chef & Chef de Partie @ the Paradox Hotel Vancouver
After Dark Hospitality —Vancouver, BC
- De 25 $ à 30 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Nettoyage
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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21 h
Chef de Cuisine
Rosewood Hotel Group —Vancouver, BC
- De 105 000 $ à 120 000 $ par an
- Temps plein
- Assainissement
- Anglais
- Recherche
il y a 3 jours
Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
- De 115 000 $ à 120 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Amélioration continue
Postuler rapidement
il y a 2 jours
Chef De Cuisine
Earls Station Square —Burnaby, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- De 27,00 $ à 30,50 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Chef de Partie– Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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il y a 13 jours
SOUS CHEF
Published By Northland —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Amélioration continue
- Assurance Dentaire
- Congés payés
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 7 jours
3rd cook
Radisson Hotel —Richmond, BC
- 26,42 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Chef de Cuisine
La Mano —North Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Gestion des stocks
- Amélioration continue
- Gestion d'équipe
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Assainissement
- Amélioration continue
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
AM Cook/Chef de Partie
Alouette Bistro —Vancouver, BC
- À partir de 21 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Chef de Partie
The Mackenzie Room —Vancouver, BC
- À partir de 52 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- De 52 000 $ à 62 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
Chef de Partie
AMA Raw Bar —Vancouver, BC
- À partir de 23 $ de l’heure
- Temps partiel
- Service
- Bar
- Nettoyage
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Line Cook/Prep Cook
Pinnacle Hotel at The Pier —North Vancouver, BC
- De 23,46 $ à 25,46 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cook
Cin Cin —Vancouver, BC
- De 18 $ à 21 $ de l’heure
- Temps plein
- Bar
- Anglais
- Compétences en communication
Postuler rapidement

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Chef De Cuisine - Chef in Training
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de cuisine (coquitlam, bc)

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Chef, Suites

Canucks Sports & Entertainment
Vancouver, BC

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Détails du poste

Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Stationnement sur place

Compétences

Utilisation d'un ordinateur
Mention Sceau rouge
Contrôle de l'inventaire
Gestion des fournisseurs
Gestion alimentaire
Service à la clientèle
Formation et mentorat du personnel de la restauration
Compétences informatiques
FoodSafe
Assainissement
Serving It Right
Préparation culinaires
Leadership en amélioration de la qualité
Recrutement
Gestion d'équipe
Service à la clientèle
Mentorat
Orientation axée sur le service à la clientèle
Sens de l'organisation
Compétences en informatique
Formation et développement
Service aux visiteurs
Expérience en chef
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Position: Chef De Cuisine Chef, Suites

Department: Hospitality

Reports to: Executive Chef

POSITION SUMMARY:

Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites will be the key back-of-house “Playmaker”- dynamic, adaptable, and motivating his/her team to achieve culinary supremacy. You will uphold an innovative culinary philosophy, creating fresh and nutritious cuisine that is aligned with a high-end arena fare. As the Chef, you will be responsible for overseeing the day-to-day back of house suite culinary operations that delivers superior and exemplary service of outstanding food to our Fans, and for the daily supervision and production of culinary operations. You have the ability to put together key relational, financial and leadership ingredients to build a team that implicitly believes in you. Through motivating and leading your team members, you will create unforgettable experiences for fans on their plates. You will deliver a culinary experience as fast, exiting and luring as the game itself.

ESSENTENTIAL DUTIES & RESPONSIBILITIES

Provide the ultimate culinary experience for our internal and external fanbase.
Lead the culinary journey for our private suite season ticket holders and their guests.
Leads the culinary team to identify, evaluate, and continually improve service strategies to always ensure ours fans needs are 1st .
Provides leadership, development, and motivation of team to ensure fan-focused delivery is always paramount through consistent delivery of high-quality food in a thrilling atmosphere.
Ensures great guest service through consistent and timely execution of all menus and recipes, training, and accountability of the culinary team in execution and by obtaining regular feedback through suite visits, premium client service member and fellow suite professionals.
Oversee the hiring and training of all culinary team members, maximizing productivity and morale through team member engagement and ongoing development, and maintaining appropriate staffing levels per business needs.
Responsible for the overall management of culinary staff including supervising activities of cooks and stewards.
Participates in the menu planning and development and planning for all suites needs.
Engages with fans, as well as team members to ensure exceptional hospitality is received at all times.
Responsible for the safe service of food items and ensure we meet Vancouver Board of Health compliance.
Maintains sanitation standards throughout the kitchens to comply with Provincial regulations.
Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
Ensures food quality in presentation and production throughout the venue.
Supports the mentorship and development of all culinary team members daily.
Partners with other Hospitality and Rogers Arena Leadership to ensure a successful operation.
Develops strong working relationships with suppliers and ability to benchmark food costing.
Performs other duties as assigned or directed.

YOU MUST HAVE:

Minimum 3 years' experience as a Chef or Sous Chef at a similar sized facility/ scope.
Minimum 2 years’ experience as Chef, experience in an entertainment-based facility an asset
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Impeccable creative culinary abilities
An inspiring leader who has proven skills rallying a team to achieve its highest potential, and then driving it to the next level.
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
Solid organizational skills with the ability to handle multiple projects at one time.
Excellent written and verbal communication skills
Displays a positive attitude, maintains enthusiasm and celebrates success.
Understanding of and proven execution of Industry business principles
Computer literate in systems related to the department.
Level 1 and Level 2 Food Safe Certification
Serving It Right License

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

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chef de cuisine emplois - coquitlam, bc

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