3 meilleures offres (sommeliers, columbus) (à pourvoir)

Restaurant General Manager
PIANO PIANO the restaurant —Toronto, ON
- 70 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 45 000 $ à 53 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience en supervision
- Capacités de présentation
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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Restaurant décontracté
- Diplôme d'études secondaires
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il y a 14 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sommeliers (columbus)

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Restaurant General Manager

PIANO PIANO the restaurant
Toronto, ON

Postuler rapidement

Détails du poste

Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Assurance Vie

Compétences

Gestion des coûts
Adobe Photoshop
Administration des affaires
Contrôle de l'inventaire
Gestion des opérations
Vente
Gestion des fournisseurs
Formation et mentorat du personnel de la restauration
Gestion de restaurant
Études postsecondaires
Adobe Illustrator
Traitement des plaintes
Recrutement
Gestion des horaires
Gestion des ressources humaines
Hôtellerie
Contrôle de la qualité
Orientation axée sur le service à la clientèle
Recrutement
Contrats
Achats
Compétences en informatique
Gestion du personnel
Gestion de budget
Formation et développement
Service aux visiteurs
Affaires
Systèmes de point de vente
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Entretien des installations
Négociation
Expérience en gestion de services alimentaires
Évaluation du rendement

Description complète du poste

A Piano Piano General Manager is able to confidently lead their location team in the cooperative pursuit of our company goal; the delivery of an exceptional guest experience at an accessible price.

“Hospitality is not a default setting; it takes integrity, compassion and determination”.

- Owner/Operator Brendan Piunno

RESPONSIBILITIES:

A General Manger is able to carry the responsibility of leading and supporting the entirety their location operation; act as The Company ambassador in the stead of ownership
A General Manager must be able to competently perform all duties as pertains to the leadership and management of their location
Manage staff, deliver daily briefings, providing feedback and ongoing training of all employees; fosters a motivated, service-oriented staff culture and positive workplace
Manage daily operations with an acute understanding of company revenue goals and revenue opportunities enabled by; labour forecasting and strategic scheduling based on both the current and future flow of business
Exemplifies the company steps of service; provide exceptional guest service and a passion for all things food and beverage thereby setting the standard for all employees while relaying said passion to our guests
Maintains exceptional guest experience by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating immediate improvements when needed
Must be actively present on the floor during the busiest hours of operation; energetically engaged in service and leading by example
Is responsible for the full cycle of recruitment; hiring, training and development, performance evaluation and progressive discipline action, if required
Utilize critical thinking skills and depth of knowledge when responding to customer complaints, inquiries and requests enabling; prompt and confident solutions that optimize an exceptional guest experience
Consistently maintains quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Controls purchases, and inventory (cost of goods) by negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions
Quickly and accurately identify critical information and make independent judgments in accordance with company philosophies and business practices
Carry out all objectives issued to you in a timely fashion, that meets the standards of the company
Along with your duties listed above; you are also responsible for assisting other colleagues and managers with daily tasks and maintenance of the restaurant

QUALIFICATIONS:

3+ years’ experience in a restaurant management role; preferably in a high volume environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage/Management and/or equivalent is an asset
Strong knowledge of wine and spirits; sommelier accreditation is an asset
Proficient computer skills (POS system, Excel, Google Apps, Photoshop or Adobe Illustrator)
Demonstrated knowledge of financial and operational management including budgets, sales, cost of goods and labour control
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problem-solving abilities
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment; ability to absorb and retain information quickly
Ability to work a flexible schedule, including evenings and weekends

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Experience:

Restaurant management: 3 years (preferred)

Work Location: In person

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sommeliers emplois - columbus

Restaurant General Manager

Seasonal Floor Manager - Toronto Beach Club

Food & Beverage Supervisor (One-Year Contract, Full Time)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sommeliers (columbus)

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