2 meilleures offres (sommelier, columbus) (à pourvoir)

Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 45 000 $ à 53 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience en supervision
- Capacités de présentation
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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Restaurant décontracté
- Diplôme d'études secondaires
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il y a 12 jours

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Ensure the restaurant and bar are following safe service of alcohol in complete compliance with all local, provincial, and federal regulations.
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Seasonal Floor Manager - Toronto Beach Club

Toronto Beach Club (New)
Toronto, ON

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Détails du poste

Temps plein

Compétences

Administration des affaires
Formation et mentorat du personnel de la restauration
Coaching
Gestion de restaurant
Études postsecondaires
Traitement des plaintes
Gestion du rendement
Expérience en supervision
Capacités de présentation
Prise de décisions
Hôtellerie
Contrôle de la qualité
Orientation axée sur le service à la clientèle
Recrutement
Sens de l'organisation
Gestion du personnel
Relations publiques
Formation et développement
Service aux visiteurs
Affaires
Coaching en milieu de travail
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Coordination d'équipe

Description complète du poste

Toronto Beach Club is currently looking for a SEASONAL FLOOR MANAGER to join our FOH team! This role is based on a 4 month contract and is open to immediate availability

The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

DUTIES AND RESPONSIBILITIES:

Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Recruit, train, orient Front of House staff; oversee continual training and performance management
Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
Develop employees by establishing performance expectations, providing ongoing coaching and recognizing solid performers
Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery

SKILLS AND QUALIFICATIONS:

2 years’ experience in the field as a Manager or Supervisor, in a similar environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Sommelier accreditation or wine education is also an asset
Strong leadership abilities; a positive outlook; passion for “the biz”
Well-developed problem solving and decision-making capabilities; exceptional organizational skills; keen attention to detail
Solid communication skills, verbal, written and presentation
Strong work ethic and self-motivated; high degree of integrity
Ability to multi-task, and change priorities constantly as needed, in a fast-paced environment

WHY WORK FOR US?

Competitive Wages
FUN Team and Culture

TORONTO BEACH CLUB recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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Seasonal Floor Manager - Toronto Beach Club

Food & Beverage Supervisor (One-Year Contract, Full Time)

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